Mojado El Greengo

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Beef Short Ribs with Chile Rub Recipe

Jump to the recipe<p>Adapted from Valerie Aikman-Smith | Smoke & Spice | Ryland Peters & Small, 2013<p>I discovered on a recent trip to the Southwest that …

Recipes

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Pomegranate-Champagne Punch

makes 12 Servings<p>Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.<p>Print<p>Ingredients<p>1/2 cup water<p>1/2 cup sugar<p>2 750-ml bottles chilled brut Champagne<p>1 1/2 cups white rum<p>1 1/4 cups pomegranate juice<p>1 large lemon, thinly …

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

Supersized natural wonders of US National Parks

Superlative natural wonders appear wherever you turn in the USA's national parks. Whether you're working on your bucket list - 'Climb North America's highest mountain!' - or just wanting to hug the world's largest living tree, you can explore nature's extreme outer limits at these record-setting US …

National Parks