Let’s talk about frosting—and in particular, the most commonly used word relating to frosting: buttercream. Buttercream is delicious, a combination of flavorful butter mixed with plenty of sugar (and,
Author Notes: It's pork. Wrapped in pork. And doused in a brown sugar glaze. What more could you ask for? Serves: 3-4 Pork Loin 3 pounds bone-in pork loin roast • 5-6 pieces of bacon • 1/2 teaspoon chili
Spatchcocking the chicken means it roasts more quickly, and stays juicier for it. I make a simple, Provence-inspired compound butter full of lavender blossoms, thyme leaves, lemon, honey, and olive oil.
Ingredients 12 cloves garlic • 1 pound large shrimp, peeled, shells reserved • 1/2 cup extra-virgin olive oil • Kosher salt • 1/4 teaspoon baking soda • Pinch red pepper flakes, or a 1-inch piece dried