Elena Luk

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Banoffee Pie

Make the crumb crust: Crush the digestive biscuits in a food processor until you get a fine crumb texture. Transfer to a bowl and stir in melted …

Baking

How to Make Homemade Tortilla Chips

Sometimes a little knowledge is a dangerous thing. You know why there is no ice cream in my home? Because if it’s there, I’ll eat it all. Chips and …

Cooking

Roasted Garlic Guacamole

May 3, 2013 by Laurie McNamara<p><i>In this Roasted Garlic Guacamole, a ton of roasted garlic and a few avocados are combined with lime juice, cilantro. A</i> …

Crepes With Blackberry-Rhubarb Compote Recipe

Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert.<p>Read the Whole Story<p>Ingredients<b>For Compote</b>2 cups chopped rhubarb from 2-4 long stalks2 cups blackberries2 tablespoons grade B maple syrup6 …

Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado Recipe

Read the Whole Story<p>Ingredients<b>For the Chili Waffles:</b>1 cup all purpose flour1 1/2 teaspoons baking powder1 teaspoon sugarPinch of salt1/2 cup milk2 eggs, beaten1 tablespoon sambal oelek (or other chili garlic paste)1 tablespoon Sriracha chili sauce2 tablespoons unsalted butter, melted and cooled<b>For</b> …

Dave and Kate’s Chocolate Brownies

Where I grew up, we were neighbors with the Hepburn family. They were very nice people and were considered “walkers”, those curious people who live …

Puffy Ramp Frittata Recipe

A quick and easy puffy ramp frittata.<p><b>Note:</b> Young scallions can be used in place of the ramps.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients6 eggs, separated3 …

Classic Buttermilk Waffles

Home > Recipes by Category > Breakfast > French Toast, Pancakes & Waffles > Classic Buttermilk Waffles<p>May 7, 2013 // 89 <i>Comments »</i><p>It may come as a …

essential raised waffles

This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer …

Joan Nathan's Chosen Cheese Blintzes

Whether or not you'll be celebrating the Jewish holiday of Shavuot next week, you should make these cheese blintzes from Joan Nathan.<p>For those not familiar, cheese blintzes consist of light, eggy crepes, wrapped around a sweet, soft cheesy filling, and then pan-fried in butter until crisp and …