eldougla

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Meet Your Makers: Oaktown Spice Shop

<i>We think every merchant in our Provisions shop is special -- but when we find one with a great story, we'll be featuring them here. Because we want to tell the world about our favorite makers.</i><p><i>Today: Meet the master behind Oaktown Spice Shop, a longtime inspiration to our Food52 kitchen, and see</i> …

Healthy Recipes

My dream kitchen @ireneneuwirth 's new shop on Melrose Place (there's a lot of dreaminess here)

First Taste of Paris

This is Hugo Desnoyer, the celebrity butcher of Paris, hand-chopping steak tartare. He just won Le Figaro's contest for best tartare in the city.<p>And …

Paris: An Unexpectedly Great Meal

Isn't this the most delicious looking round of cheese? It's a perfectly ripe Livarot, at the wonderful wine bar, Legrand Filles et Fils in the Palais …

Another Paris Meal to Love

If I lived in Paris I'd be at Au Passage a lot. Casual, comfortable, raucous and delicious, this little wine bar/bistro is the perfect place to fall …

RT @DVNJr: A chess column has appeared in the NYT since... 1855. MT @kevingranville Spotted in today's NYT. Checkmate. http://t.co/lh3vHaym2E

6 Things You Learn About Food, After Cooking on a Farm

Spend a year as a farm cook and you'll learn a lot about eating local and cooking seasonally. BA associate web editor Rochelle Bilow shares her tips.<p>Before I joined the <i>Bon Appétit</i> team, I lived and worked on a small, full-diet farm in Central New York. "Full-diet" meant whole-hog—that is, we grew, …

Cardiovascular System

Croque-Monsieur

Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon freshly grated nutmeg or ¼ …

Recipes

Yotam Ottolenghi on Why You Should Be Cooking with Dried Limes

Dried limes—you many not have them in your pantry yet, but here's why you should<p><b>Yotam Ottolenghi</b> holds a dusty brown sphere the size of a golf ball in his palm. He brings it to his nose, then to mine. It smells faintly citrusy. Then the chef places this mysterious specimen on a countertop, makes a …

Recipes

Chocolate-Coconut Pound Cake

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.<p>Ingredients<p>¼ cup unsalted butter, room temperature, plus more<p>1½ cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>¾ teaspoon baking powder<p>½ cup …

Dessert

Helene’s Brownies

The French do a lot of baked goods very well. if you’ve been to Paris, you don’t need me to tell you that with over 1300 bakeries in Paris, it’s not …

Dessert

cucumber lemonade

I began this summer by expressing, in no uncertain terms, just how terrible New York City summers really are — sticky airlessness occasionally broken …

Recipes

Bar Tartine Cauliflower Salad

I'm not much of a menu collector, although I have a small stack of gems in one of my desk drawers. A good number of them are menus from past meals at …

sunken apple and honey cake

There are recipes on my Cook This list that I’ve been plotting for years but take forever to jump from that place where they’re a rough idea of how I …

Dessert

herbed tomato and roasted garlic tart

I had a friend in town this week and just when we were at the point in the conversation when we’d usually pick a place to meet for lunch, something …

Recipes

How to Make Japanese Milk Bread at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life; Cynthia from Two Red Bowls</i> …

Baking

Baked Figs With Balsamic and Feta

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A simple, salty-sweet lunch -- or breakfast, or dinner -- you'll want to pile high on toast.</i><p>I …

Recipes

6 Ways to Use a Last Word Cocktail Kit

<i>We're going behind the scenes of some of our favorite Provisions products. First up: the Last Word cocktail kit from Merchants of Beverage.</i><p>Last week marked a big step for us: We introduced wine and spirits in our Provisions shop. We partnered with the gorgeous, brand new site Merchants of Beverage …

Recipes

6 Regional Italian Recipes for Fall

<i>Every Tuesday, Italian expat</i> <i>Emiko Davies</i> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Eat like an Italian -- with the seasons.</i><p>Fall means comfort; it means things to warm you up, like soup and classic pasta dishes; it means nights in. …

Italy

How To Cook a Perfect Egg

There's no beating a gently-cooked egg. You’ll certainly get a silkier curd with slow cooking, but the real boon is flavor: like the difference …

Notes from New Zealand: Auckland

This is such a beautiful city, perched on the water, the air fresh, green volcanos everywhere you look. Some lucky people take the ferry in from …

Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)

<i>Every Tuesday, Italian expat</i> <i>Emiko Davies</i> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Turn the humble beet into an elegant ravioli dish.</i><p>This recipe's Venetian name is quite a mouthful -- you'll be forgiven for simply calling them …

Italian Food

Heidi Swanson's Pan-Fried Giant White Beans with Kale

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: This month, we're teaming up with</i> <i>Kitchen Arts & Letters for a Back to the Kitchen Genius Series. Managing Partner</i> <i>Matt Sartwell will share memorable recipes</i> …

Recipes

A Lot of Peaches, 2 Dinners and 3 Desserts

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Quick! While peaches are still in season, run out and buy a basket (or three).</i> …

Recipes

A Recipe for Traditional Indian Kulfi

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Vedika Luthra of Hot Chocolate Hits makes a dessert to ward off homesickness.</i><p>Homesickness sets in soon after I return from India. I crave potato <i>paranthas</i> fresh …

Recipes

Pasta alla Norma (Eggplant and Tomato Pasta)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A Sicilian pasta dish worthy of the highest praise.</i><p>I used to think that this dish was simply named after someone's nonna -- after all, <i>someone's …

Italy

How to Make a Funfetti Cake from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Make an artifically delicious childhood treat a little bit more authentic. Molly Yeh from My Name is Yeh shows us how.</i><p>Deep in the heart of Park …

Dessert

Day & Night

Style<p>J’adore porter des vêtements simples et confortables. J’adore les jeans. Celui-ci est un Nili Lotan. La cape est une Saint Laurent. Les...<p>12 …

Mode

Favorites List (8.06.14)

Friends - we finally have shelving in the QUITOKEETO studio. It's a small miracle. There's still a centimeter of dust on the floor, and an 1800s …

At our studio this clutch used to be called the @beyonce (her stylist pulled it) now it's called the @sincerelyjules