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By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …Cooking
Shrimp in Lemon Butter Sauce by Chef Yoito 2 lbs. shrimp, peeled 1/4 c. olive oil 1/4 c. butter 3 tbsp. lemon juice 4 cloves garlic, mashed or pressed Sprinkle shrimp with salt and pepper. Dust lightly with flour. Combine all ingredients. Turn and toss to evenly coat shrimp. Broil 6 inches from heat until shrimp turns pink, about 8 minutes, turning twice during broiling. Remove shrimp from oven and sprinkle with garlic crumbs (see recipe below). Broil for 1 more minute until top is golden. GARLIC CRUMBS: 1/4 c. mashed Ritz crackers or Kellogg's Corn Flake Crumbs 1/4 c. grated Parmesan 1 tbsp. minced parsley 1 clove garlic, pressed 2 tbsp. melted butter Combine and toss.
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