We asked you to submit the recipes that make your holiday meals special. New York Times food columnist and cookbook author Melissa Clark picked her favorites, and we're sharing some of the recipes here!
Ice cream is the perfect treat. It doesn’t matter if you prefer the stuff that requires the strength of Thor to scoop out, the half-melted creaminess of soft-serve, or an overloaded milkshake, nothing
Got a sweet tooth? Artisanal dark chocolate, macarons or an assortment of candies, they're all here. See more about Mast Brothers, tiramisu and Nutella on Flipboard, the one place for all your interests.