Erica Joy Naguit

17 Flips | 1 Magazine | 6 Likes | @ejnaguit | Keep up with Erica Joy Naguit on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Erica Joy Naguit”

Yes, It Matters What Kind Of Onion You Use

Here's a guide to what to use when.<p>That's not very specific, and you may find yourself at the grocery store staring at mountains of varieties. Dinner isn't going to be ruined if you use a red onion where you should use a yellow onion. That said, there are some onion best practices, and here they …

Get Steakhouse-Quality Crust on Grilled Steak with a Quick Freeze

If you want to grill a steak that tastes as good as one you might order at a steakhouse, you need that delicious, caramelized crust. Cook's Country …

BBQ

Bibimbap

Bibimbap. BiBIMbap. BibimBAP! Admittedly, I may have annoyed a few people when I batch cooked this dish. It’s SO fun to say. The correct …

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada) Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Wake and Bake: Baked Apricots with Brown Sugar Streusel

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Stone fruit is really the only category of fruit that I tend to eat more in baked form than raw. It's not that I don't love a ripe, juicy peach—honestly what's better?—but so often I get tart, hard specimens …

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

Korean BBQ Tacos

Kalbi Taco (actual size at 1440×900 MacBook Pro resolution)<p>Korean BBQ tacos have been a street food phenomenon since LA’s Kogi BBQ trucks started …

Fluffernutter Peanut Butter Cup Ice Cream

<i>posted</i> July 24, 2013 <i>by</i> Julie // 51 Comments »<p>Peanut butter lovers rejoice: here’s some delicious <b>Fluffernutter Peanut Butter Cup Ice Cream</b> that will …

Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

<b>Note:</b> Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets.<p>Related Recipes:<p>This sauce is intended to go with this recipe for <b>Korean Fried Chicken »</b><p><b>Read more: The Food Lab: The Best Korean Fried Chicken</b><p>Ingredients1/4 cup gochujang (see note)2 tablespoons …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

Esquire's 8 Rules of Grilling a Great Ribeye

Well, what are you waiting for? It won't grill itself.<p><b>I'm going to go out on a limb</b> and say that you, or someone like you, is planning on doing some grilling this weekend. If you haven't broken out the tongs yet, this would obviously be the time to do so, particularly those of you who, like me, …

Grilling: Beer-Marinated Chicken Tacos Recipe

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always had my eye on this one particular recipe for beer-marinated chicken tacos, partly …

Chocolate Mint Swirl Ice Cream

Place the egg yolks in a medium bowl and set aside. Combine the cream and cocoa powder in a medium saucepan over medium heat, and whisk together …

Homemade Cinnamon Toast Crunch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Thanks to Tieghan from Half Baked Harvest, you can enjoy your favorite childhood cereal without ending up in a sugar coma.</i><p>As a kid, Cinnamon …

Faith Durand discovered a simple, foolproof, and easy way to keep guacamole green and delicious. Want to see it? http://thekitc.hn/16bhvQN