emily jung

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Tacos may be the simplest option for feeding a lot of people. Here's one of our favorite taco stuffings: Barbacoa beef: http://thekitc.hn/1ldXvUH

A few beautiful fresh sardines for @alxgrossmn

Littleneck Clams with New Potatoes and Spring Onions

6 Servings<p>New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety will work.<p>April 2013Print<p>Ingredients<p>3 tablespoons olive oil<p>4 ounces smoked Spanish chorizo, cut into 1/4-inch pieces<p>1 1/2 pounds …

Scallops with Spice Oil

2 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>May 2012Print<p>Ingredients<p>Spice Oil<p>1 teaspoon cumin seeds<p>1 teaspoon paprika<p>1/4 teaspoon crushed red pepper flakes<p>6 black peppercorns plus freshly ground for seasoning<p>1/2 teaspoon kosher salt plus more<p>1/4 cup olive oil<p>2 garlic cloves, minced<p>1 teaspoon …

Oat-Stuffed Chicken Legs Recipe

<b>Read more: British Bites: Oat-Stuffed Chicken Legs</b><p>Ingredients2 tablespoons unsalted butter2 medium shallots, finely chopped (about 1/2 cup)1 teaspoon dried rosemary10 ounces button mushrooms, chopped into 1/4 inch pieces1/2 cup rolled oats1/2 cup chicken stockKosher salt and freshly ground black …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad

Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key? <b>Butterflying</b> (aka spatchcocking). It's a simple technique that lets you to cook your chicken flat, allowing rendering fat to drip out …

The Food Lab: Peruvian-Style Whole Grilled Chicken

When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? I mean, sure, the tender chicken, kissed with the smoke of a live fire and a hint of spices and garlic, is pretty damn good on its own, but it's that …

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must textedThe post Lobster and Mushroom Somen appeared first on Rasa Malaysia.

Lobster

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Seafood

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Food and Drink - Recipes, Inspiration | HuffPost

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

mashed potatoes

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

<b>Read more: Dinner Tonight: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot</b><p>Ingredients1/2 pound thin Hong Kong-style noodles6 tablespoons canola oil, divided1/2 cup water1 tablespoon soy sauce1 tablespoon oyster sauce1 teaspoon sesame oil1 teaspoon white rice vinegar1 teaspoon Shaoxing wine1 …

Spaghetti Carbonara Recipe on Food52

• 1/4 pound guanciale or pancetta, cut into 1/3-inch cubes<br>• 7 large egg yolks<br>• 1 large egg<br>• 1 pound spaghetti<br>• Kosher salt<br>• Freshly ground black pepper<br>• 1/2 cup freshly-grated Pecorino, plus more for garnish<p>Put guanciale in a large skillet and place over medium-low heat. Cook, stirring frequently, until fat …

Olive Oil Poached Eggs with Italian Chicories and Speck

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

Somen Noodles with Scallops and Vegetables

in Asian, Seafood 21<p>Saaaaaaaaaaa-lurp.<p>Okay. I know you’re probably looking at those little scallops on top of those noodles and thinking you’ve seen …

Scallops and Prosciutto over Capellini Recipe on Food52

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Beef Short Rib Bibimbap Recipe on Food52

<b>Author Notes:</b> Let’s say the world ends. Right now. Not that I’m a tremendous fan of doing these posts on current stuff, otherwise I’d be vomiting the number 12/12/12 all over you. But it fits.<p>So say the world ends. That means no phones, no fancy tablets to pull up your precious Epicurious on. You …

Bibim naeng myun (Korean spicy cold noodles) #SundaySupper

Growing up in a typical Korean household, my mom ruled the kitchen and my dad sat at the head of the table. He never lifted a finger when it came to …

Onion-Braised Beef Brisket

5 stars based on 102 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Beef Stew with Carrots & Potatoes

5 stars based on 810 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops

In India, goat is widely used and loved, and few things make me happier than a crunchy, juicy cut of it. Well, alright goat <i>biryani</i> is a close contender. And sometimes goat <i>xacuti</i>, or minced goat with green peas, or goat <i>dhansak</i>...Okay, let's start over. Goat makes me happy. And this dish is high up …

Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid

Often called simply "Hakka stir-fry" (or <i>ke jia xiao chao</i>) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The Hakka people have significant cultural influence on the island, and their food is no exception: salty, rich, and often employing cured and preserved ingredients, it …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …