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SERVES<p>6<p>INGREDIENTS<p><b>For the sweet pastry:</b><p>70g icing sugar<br>• 90g butter<br>• 1 egg<br>• 210g flour<p><b>For the hazelnut ganache:</b><p>175g dark chocolate (about 55 per cent cocoa), chopped<br>• 120g double cream<br>• 25g liquid glucose<br>• 50g hazelnut paste<br>• 20g butter<p>METHOD<p>Beat together the sugar and butter in a bowl. Mix in the egg, then the …Baking
SERVES<p>4<p>INGREDIENTS<p><b>For the ganache centre:</b><p>65g dark chocolate,<br>• (55 per cent cocoa), chopped into squares<br>• 15g liquid glucose<br>• 25ml whipping cream<p><b>For the fondant:</b><p>80g dark chocolate<br>• (70 per cent cocoa)<br>• 80g butter<br>• 3 egg yolks<br>• 45g sugar<br>• 30g flour<br>• oil spray, for greasing<p>METHOD<p>Make the ganache in advance to give it …Dessert
Why preschoolers defy their parents<p>Your preschooler refuses to leave his friend's house, ignores your request to put away his toys, and pushes his …Parenting
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The yeast Candida albicans is a normal component of your digestive system’s flora, a group of microorganisms that assists your body by breaking down …