Elba Iglesias

55 Flips | 1 Magazine | @eiglesias77 | Keep up with Elba Iglesias on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Elba Iglesias”

A Week's Worth of Modern Farmer

<i>This week, our friends at Modern Farmer will be sharing some of their most recent recipes, choosing a wildcard, and answering our questions. For more news on farming near and far, pick up an issue in Provisions.</i><p><i>Today: We're rounding up the recipes, articles, and tips that Modern Farmer shared this</i> …

Dinner Tonight: Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially …

Big Fat Pupusas at El Salvador Restaurant in San Francisco

My temporary home in San Francisco's Mission district is known more for its abundance of tacos and burritos than its Salvadoran fare, but there's certainly plenty of it around, some of it quite good.<p>Where Mexico has its tacos, El Salvador has its pupusas. At <b>El Salvador Restaurant</b>, the pupusas are …

Perfect Polenta - How to Make Soft Polenta

Stacy Fortner's Favorite Sweets in Seattle

When it comes to sweets, Seattle is fully stocked with worthy options, from French bakeries, to South African sweets, to classy restaurant desserts. To hone in on some of the city's tastiest treats, we enlisted <b>Stacy Fortner</b>, who you may know as the Executive Pastry Chef at all of the Tom Douglas …

Congrats @strauss_mouse, you're our fifth & final #PizzaWeek photo contest winner! You had us at this crust shot: http://t.co/klVlJp8vXr

The Best Way to Free Your Hands of Garlic Odors

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: There is a time and a place for garlic and its heady aroma -- that place is not</i> …

Banana Bread, Gooey Chocolate Cobbler, Oatmeal-Stuffed Baked Apples, Chocolate Layer Cake & How to Make Crêpes

How's your sweet tooth feeling? In need of a fix? Excellent. This week, we shared all our favorite quick weeknight desserts, from warm banana bread …

LA's Best Cream Pies

For some Chowhounds, a bad day can be turned around with a hefty slice of cream pie. Cure your ills with one of these recommended banana or coconut …

Food

Happy weekend. Here's @mattduckor's Saturday brunch at Diner in Williamsburg.

Sunday Supper: Fiery Indian Shrimp Curry

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Indian shrimp curry offers just the right fiery fix, whether the weather is hot or cold. That said, I find it particularly soothing on a chilly fall night. …

31 Awesome Dips for Football Noshing

31 dip recipes, from guacamole to salsa to hummus, that are good for serving at football parties.<p>Dips are the best thing to serve at a football party (other than wings). Here's why:<p>They require one hand. (This is important: This means a beer can remain in your other hand at all times.)<p>You can …

The Best Pumpkin Beers Taste Test

We tested a pumpkin patch's worth of these all-American brews to find our favorites<p><i>We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload. Today's topic: pumpkin beer.</i><p>Alongside bifocals, …

New York City

What are you sipping this evening? >> http://bit.ly/MartiniGourmet

Say NO to takeout! If you have 12 minutes to spare, you can make this Thai coconut seafood soup - http://bit.ly/19MeG7D

Elegant, No-Fuss Cakes

Sometimes you don’t want to fuss with layer cakes or frosting, but you still want to serve something that presents well and tastes great. Chowhounds …

This Week in Recipes

Breakfast<p>Ratatouille With Fried Eggs<br>• Mini Muffin Tin Cinnamon Rolls<br>• Roasted Plum and Lemon Verbena Jam<br>• Chilaquiles Verdes With Fried Eggs<p>Appetizers and Sides<p>Steamed Indian Lentil and Rice Cakes (Idlis)<br>• Fresh Tomato and Caramelized Onion Jam<p>Mains<p>Zucchini Pastitsio (Mediterranean Baked Beef and Pasta …

What's your all-time favorite snack? >> http://bit.ly/MaplePecanPopcornGourmet

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

<b>Katie Chin</b>'s larb in <i>Everyday Thai Cooking</i> is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul. But just because the dish isn't …

Brandon Makes Salmon Fried Rice: Cooking in the Fast Lane Ep 2 | Food Network

Green Juice Recipes To Mix Up Your Juicing Routine (PHOTOS)

With the juicing trend in full force, juicers are becoming some of the most desirable kitchen appliances. Though you can buy bottled juices everywhere from specialty juice bars to the local grocery store, their high price tags are making home juicing an increasingly popular option.<p>When it comes to …

Grilled Peanut Tofu + Ginger Miso Salad

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: We're taking our fashion know-how and applying it to dinner.</i><p>Sometimes it's the accessories that make the outfit. With the right …

How to Make Paella Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Paella gets demystified so you can channel your inner Spanish pitmaster, without a recipe.</i><p>I love paella, …

Eggplant Parmigiana

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Classic Eggplant Parmesan gets a fancy new topping.</i><p>Usually I ferret out good weeknight recipes by my lonesome here, but My Mother's Eggplant Parmigiana came to me via my …

Choose Your Own Adventure: A Bánh Mì Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: Throw the most zen party you could ever imagine -- or throw a hibachi party. When it comes to b</i><i>ánh mì, it's a win-win.</i><p>Picture this. You are lying on …

What Marcella Hazan Taught Us

Yesterday, the world lost a culinary great; Marcella Hazan -- the teacher, the author of six cookbooks, and the woman who changed the way Americans cook Italian food -- passed away. To honor her, the Food52 staff is sharing all that we've learned from her.<p>Amanda: A couple of things I learned from …

Coconut Quinoa

6 Servings<p>Active Time: 15 min<p>Total Time: 50 min<p>This recipe, with its double dose of coconut, is a quinoa game-changer.<p>October 2013Print<p>Ingredients<p>1 tablespoon virgin coconut oil<p>1½ cups quinoa, rinsed well<p>1 13.5-oz. can unsweetened coconut milk<p>1 teaspoon kosher salt<p>Recipe Preparation<p>Heat oil in a …