Hospitality insights What are the slowest perishable vegetables & fruits? ehl.edu - EHL Insights Tired of making multiple trips to the grocery store to incorporate fresh fruits and vegetables into your diet? Consider stocking up on the slowest …
Hospitality insights Interview: Chef Philippe Gobet ehl.edu - EHL Insights "I learned mathematics by counting crepes" WHAT DOES BREAD REPRESENT IN YOUR CULINARY WORLD?I am the youngest in a family of nine children with a …
Hospitality insights Go Beyond Charcuterie with these Imaginative Food Boards ehl.edu - Hospitality Insights Food boards are here and ready to delight you at every turn! What was once reserved for cheese, meat, and a wide array of accompaniments has now …
Hospitality insights How to keep a Michelin star with the world’s highest staff turnover? ehl.edu - EHL Corporate The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that its unique in-house …
Hospitality insights Scallops and black garlic carpaccio ehl.edu - Written by From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise that he shares …
