marco zamuner

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Well, #negronioclock happened last night. Equal parts gin, sweet vermouth, and Campari. The perfect cold weather cocktail.

Photographing Food

Get expert tips and advice for photographing food with this how-to photo gallery, from National Geographic.

Potted histories: mince pies

Christmas isn't far away – so Leah Hyslop digs into the meaty history of that British festive favourite, mince pies<p>December is almost upon us, and plates of golden mince pies will soon be stacked on Christmas party tables throughout the land. These delicious treats have been a feature of Britain’s …

A Persian Hanukkah Meal, from Lamb Meatballs to Cheesecake

The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round<p><i>Here at Bon Appétit, we love our latkes, and our brisket, and our sufganiyot. That said, we're always looking for ways to dress up our Hanukkah</i> …

Latkes

Here we are again. At @ramenjunkie's @gwmarket Slurp Shop.

Post-Holiday Detox Recipes

Food

Guinness, brown sugar and chocolate cake

Rich chocolate cake with a hint of stout<p><i>Serves eight</i><p>225g (8oz) unsalted butter, softened, plus extra for greasing<br>225g (8oz) soft dark-brown sugar<br>4 large eggs, beaten<br>275g (9¾oz) self-raising flour, sifted<br>4 tbsp cocoa powder<br>1 tsp baking-powder<br>125ml (4fl oz) Guinness<p><b>For the buttercream filling:</b><br>75g …

Dessert

25 Sweet Potato Recipes That Go Beyond Mini-Marshmallows

The sweet potato is so much more than just a vehicle for mini-marshmallows in these recipes.<p><b>It's the perennial debate: Do your sweet potatoes need marshmallows or not?</b> Strong arguments have been advanced on both sides, but if you're looking to experiment, these sweet roots can be much more than …

Cooking

The Lost Art of the Hors d'Oeuvre

Snacking is the highest form of eating, and what is the hors d'oeuvre other than a glorified snack? Here are three classics worth spoiling your dinner for.<p><i>Published in the December 2013 issue. Also: here's a list of more things that any man can take to Thanksgiving with neither too much nor too</i> …

Leonard Bernstein

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

6 Servings<p>Prep Time: 25 min<p>Total Time: 2 min<p>November 2010Print<p>Ingredients<p>Nonstick vegetable oil spray<p>4 tablespoons honey mustard, divided<p>5 tablespoons chopped fresh tarragon, divided<p>2 1/2 tablespoons olive oil, divided<p>1 2 1/4-pound boneless turkey breast, net removed<p>2 pounds baby potatoes, halved<p>2 …

Potatoes

Mississippi mud pie recipe

Mississippi mud pie is an amazing combination of biscuits, dark chocolate, praline and cream<p>Use proper dark cooking chocolate with a high percentage of cocoa solids. Of the supermarket brands, Green & Black’s works for me.<p>SERVES<p>10-12<p><b>INGREDIENTS</b><p>500g/1lb 4oz dark chocolate<br>• 400g/14oz butter<br>• 6 …

Baking

Key lime pie pots recipe

Key lime pie is an American classic and these pots are sweet and easy to make<p>SERVES<p>6<p>INGREDIENTS<p>160g/5½oz stem ginger biscuits, or ginger nuts<br>• 600ml/20½fl oz double cream<br>• 150g/5oz sugar<br>• Zest and juice of 1 lemon<br>• Zest and juice of 3 limes<p><b>Candied peel</b><p>1 lime, very finely sliced into rounds, seeds …

American desserts: sweet recipes for Thanksgiving

As our US friends prepare for Thanksgiving, now is the perfect time to try a few all-American flavours<p>There’s something about an American pudding that everyone loves – although one look at the average American waistline tells you that they are not for everyday consumption. Oozing confidence and …

Dessert

Squash and Broccoli Rabe Lasagna

10 to 12 Servings<p>This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad (click for recipe)<p>October 2012Print<p>Ingredients<p>Filling<p>2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into …

Crème brûlée tartlets

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds<p>Ingredients<p>For the pastry<p>175g plain …

Baking

Duck with sultanas and jasmine tea

This is my version of a Raymond Blanc classic dish<p><i>Serves four</i><p><b>for the duck</b><br>2 jasmine tea bags<br>100g (3½oz) sultanas<br>2 x 1.8kg (4lb) Gressingham ducks<p><b>for the sauce</b><br>700ml (1¼ pints) duck or chicken stock<br>10g (¼oz) unsalted butter<br>10g (¼oz) caster sugar<br>150ml (5fl oz) orange juice (about 3 large oranges)<br>1 tsp …

Crab lasagne

A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion<p>Ingredients<p>600ml milk<br>• ¼ tsp ground nutmeg<br>• 85g …

Spices