Evthoxia Emetlis

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Dita Von Teese on Burlesque Feminism, Nude Selfies, and How She Came Up With Her Name

Close readers of Vogue.com know that Dita Von Teese, the Queen of Burlesque, has recently been diversifying her talents. Last year she released a beauty book, <i>Your Beauty Mark: The Ultimate Guide to Eccentric Glamour</i>, and also found time to design a lingerie collection. But after performing a …

Burlesque

How to make a Love Cake with Alfred Prasad

How to create the perfect frosting

Made a persian love cake... with poached prunes.. dead nice #persianlovecake #glutenfree #birthdaycake https://t.co/YmrYo9VFII

Kitchen Cabinet | Persian Love Cake | Wednesdays, 9.30pm, ABC2

Gigi Hadid and Zayn Malik’s Wanton Weekend in Naples

Sweet and girlish—but with an unruly rock-’n’-roll history, too—plaids are a winning move for model Gigi Hadid’s sojourn to Naples with her real-life boyfriend, pop heartthrob Zayn Malik.

Step-By-Step: The Best Gingersnap Cookies

GalleryStep-By-Step: The Best Gingersnap Cookies<p>I love gingersnaps with the burning heat of a thousand suns.<p>Now, you might be wondering whether I <i>love</i> gingersnaps with the burning heat of a thousand suns, or whether I love <i>gingersnaps</i> with the burning heat of a thousand suns, and the answer to either …

Chocolate Pudding With Salted Caramel

This month, we’re excited to feature rich chocolate desserts, starting with these insanely easy pudding cups from Sam of Drizzle and Dip. Here’s how …

Christina Tosi’s favorite holiday cookie, and tips for bakers

By Joe Yonan<p>Joe Yonan<p>Food and dining editor<p>Email Bio Follow<p>For someone who has come up with such concoctions as a compost cookie and crack pie, Christina Tosi of Milk Bar has a surprisingly simple holiday go-to cookie. It’s the one that she brings every year to her staff’s big cookie exchange, and …

Baking

Blueberry Pie Cookies

Pie season is over, right? WRONG! Even though we’re into COOKIE season, you can still have pie if you make Blueberry Pie Cookies!Ugh, you guys. My …

Cookbook Review: Patisserie Made Simple by Edd Kimber

If you walk the streets of France, pretty soon you are going to stop. Your nose is going to be pressed against the window of a patisserie. "I want that," you will tell yourself. "How did they do that?" you will ask yourself. "I could never do that," you will sigh as you wander down the street, to …

Great Britain

Christmas Desserts

From salted caramel pie to rich chestnut-chocolate mousse, here are fantastic Christmas desserts.

Chocolate Almond Bread Pudding Recipe

This is THE BEST bread pudding recipe I have EVER made or EATEN!! So simple, so GOOD!! <br>Here’s how this amazing bread pudding recipe came to be.One …

A Few Tricks for Defrosting Bread

<i>In celebration of Le Pain Quotidien's 25th anniversary, and inspired by a seasonal lunch and bread-baking demo with them, we're sharing recipes and all-year-round tips for breaking bread together.</i><p><i>Today: Take your loaves and freeze it right there.</i><p>Handsome frozen boules, baguettes, and loaves from Le …

Bread

Inside Green Kitchen Stories' Stockholm Kitchen

If you are a follower of Green Kitchen Stories, you will know the blog for its vibrant vegetarian recipes, stunning photography, and the love that pours out of its founders, Luise Vindahl and David Frenkiel—love for what they do, but also for each other and their young family.<p>David is Swedish, …

Superfoods

47 Food Hacks to Help You Eat Healthier

Pro tip: Eat ice cream instead of sorbet.<p>The best ways to "eat healthy" depend on your goals. Once you know what you're working toward — like eating fewer calories or more protein — use the tips below from New-York-based registered dietitian Isabel Smith and Ilyse Schapiro, registered dietitian and …

Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto

It's true: Madhur Jaffrey really <i>did</i> come into the office and tell me that.<p>Though I had read online that fresh curry leaves can be frozen—and had found a tip on our Hotline for easily drying them in the microwave—the most famous writer of Indian cookbooks advised me against it, explaining that <b>the</b> …

Curries

Why Are These 11 Grocery Store Items So Expensive?

When I started this article, there were 10 days till my next paycheck and roughly $200 left in my bank account. Not a lot—and certainly not enough to indulge in big-ticket items if I wanted my money to last.<p><b>As a home cook on a budget, I’m mindful of how much things cost.</b> Dairy and pantry items …

Pinenuts

Meet the Winner of Your Best One-Pot Meal Recipe

A big congratulations to Pete, whose Short Rib and Pumpkin Chili was voted Your Best One-Pot Meal Recipe. (Thanks to our friends at All-Clad, Pete will win a pretty amazing prize.) We asked him a little bit about himself and his cooking:<p><b>Describe an early food experience that has influenced the way</b> …

Christmas Eve

What We Served at Last Night's FEED Supper (& How to Make the Recipes for a Crowd!)

Last night, we hosted dinner in the office for 13,000—which is to say that we teamed up with FEED Projects, invited over a few dozen friends of Food52 for supper, and raised enough donations to feed 13,000 hungry mouths.<p>The goal of FEED Suppers is to provide 2 million meals to the hungry in just 1 …

Dining Rooms

Behind the Scenes at a Food52 Photoshoot (and How to Get a Piece of It in Your Own Home)

James Ransom resembles a pin-ball as he bounces between the camera and his computer, ricocheting off of lighting adjustments at the window to re-angle a knife in the shot.<p>His camera is pointed at a burrito in mid-assembly on what looks to be a marble countertop in a brightly-lit kitchen (see …

Burritos

Is 5-Ingredient Vegan "Yogurt" Really Yogurt?

Naming vegan dishes—particularly those that channel the qualities of a decidedly non-vegan dish—is always a little tricky.<p>On the one hand, using a conventional name, even if the vegan version takes a lot of liberties, can be a useful way of telling people what to expect. No, banana “ice cream” …

Ice Cream

The Fabric of New York at the Queens International Night Market

When John Wang set out to build New York's first true night market, he ended up attracting mostly Asian food vendors. But over the months, his vision of a truly international, yet fiercely local experience gradually fell into place. The dishes being offered showcase the international reach of …

New York City

Goodbye Appletini, Hello Apple Cider Cocktails

Have you heard? Cider is having a moment. Yes, I know, of course you’ve heard!<p>It seems that excitement about (hard) cider has reached a fever pitch as food journalists here, there, and everywhere have taken note that it is the fastest growing alcoholic beverage category.<p>It was America’s original …

Flavors

The Best Meal I Never Ate

I can count on one hand the times I have cleaned my plate in front of a boy and thought nothing of it.<p>On the cusp of puberty, my best friend and I had somehow gleaned from pop culture, or other women, or god-knows-where, that it was horrifically unbecoming, <i>unladylike</i> as Southern women like to say, …

Middle School

Grilled Chicken Skewers are Not (Just) a Summer Food

We aren't usually controversial (when we are, we do it with a bang), but after we tasted these Grilled Tandoori Chicken Skewers, we knew we had to take a stand. We would like to challenge the person who first said, "Grilled chicken skewers are a summer food," to a friendly culinary debate.<p>These …

Recipes

11 Apple Cakes That All Deserve Awards

Everyone likes to be the best at something some of the time.<p>Turn, for proof, to high school yearbooks, which try so hard to give so many gangly 18-year-olds "best" titles that superlative pages are filled with not only "Best Dressed," "Most Athletic," and "Most Likely to Succeed," but also with …

Apple Cake

For a Next-Level Hot Fudge Sundae, Add Flaky Salt

I hold a strong belief that <b>dessert isn’t dessert unless ice cream is somehow involved</b>.<p>So you can imagine that I take my hot fudge sundaes pretty seriously. It’s a bit more complicated than warm chocolate sauce over vanilla ice cream, but it's not <i>too</i> complicated because simplicity is what makes a …

Ice Cream

Anna Jones' Seeded Banana Bread with Lemon Sesame Drizzle

<b>Author Notes:</b><p>One cold January week, I just couldn’t get away from banana bread. A loaf packed up in string and brown paper arrived in the post from a baker friend; another friend emailed me asking for my ultimate banana bread recipe; and I arrived at a third friend’s house to the smell of a loaf in …

Recipes

The Essential Ingredients in Hartwood's Yucatán Kitchen

At Hartwood, the restaurant we run in Tulum, Mexico, our cooking isn’t complicated. That’s because our kitchen—<b>humid, smoky, crowded, exposed to the elements</b>—can’t pull off anything that calls for extreme precision or control.<p><b>But the food we produce is complex because we use what’s around us to</b> …

Mexico