Edwin Lai

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The Cuban Sandwich: An Epic Feast Between Bread

Yeah, you're gonna need an extra napkin.<p><i>Rochelle Bilow, photo by Zach DeSart</i><p>This sandwich is more like an epic feast between two slices of bread: pickles, onion, carrot, celery, pepper jack cheese, soppressata, and -- oh -- did we mention the braised pork shoulder? Yeah, you're gonna need an extra …

Recipes

A New, Irresistible Take on the Philly Cheesesteak

If this doesn't inspire brotherly love what the hell will?<p><i>Part of our comprehensive coverage of the American sandwich, available in full in our September issue</i><p><b>The best sandwiches</b> come from the greatest factory cities, and Philadelphia—the "Workshop of the World"—has its share. But none are more …

You Should Be Drinking These 10 Belgian Beers Right Now

From a brand-new brewery to an old-school favorite, these 10 Belgian-style breweries are churning out some of Joshua M. Bernstein's favorite beers<p><b>“Want one?” Stillwater Artisanal’s Brian Strumke</b> asked me last Saturday, extending a cold can of bright-yellow Classique.<p>Normally, this question would’ve …

The 7 Craziest PB&Js on the Internet

These six recipes for seriously kooky PB&Js take the classic combo way beyond white bread<p>Typically, on a Thursday, Kookery brings you just one insanely kooky recipe to ogle, drool over, and ultimately (we hope?) make. But in the spirit of going back to school, we thought we'd come up with the best, …