Ed Nieuwenhuijzen

36 Flips | 7 Magazines | 8 Likes | @ednieuwenhu7r3f | Keep up with Ed Nieuwenhuijzen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ed Nieuwenhuijzen”

Smart Task Manager

Smart Task Manager(STM) is the overall system application.<br>Task, Application, Sd card, Device, system information can be managed in a single shot.<p>● …

thai-style fishcakes with sweet and sour cucumber pickle

Thai fishcakes make brilliant party food or a dinner party starter as you can fry them in advance and keep warm in the oven. The easy cucumber pickle …

Curries

Maggi: The secret sauce you should know about

Her name is Maggi. She is the great unifier among Chicago restaurants. I’ve seen her at a German restaurant in Lincoln Square, at a Polish restaurant in Noble Square, at Mexican restaurants in Pilsen, at a Senegalese restaurant in Bronzeville, at Filipino restaurants in West Ridge, and in …

Thai-Style Beef With Basil and Chilies (Phat Bai Horapha) Recipe

<i>Phat ka-phrao</i> is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on …

Shrimp In Thai Coconut Sauce

I feel that I’ve led you astray. That I didn’t deliver. That I was just a being a big tease.Actually, there were a plethora of you who said that’s …

Owe

slowgestoofd rundvlees in chu hou | delicious. magazine

Log in of Registreer om recepten te bewaren.<p><b>Chu hou-</b><b>saus</b> is een pittige saus van gefermenteerde sojabonen met knoflook en gember en wordt …

Your Local Cooking Channel

Wash & dry the pork belly.<p>Rub the sea salt onto skin evenly.<p>Mix the fermented red beancurd, 5 spice powder, sea salt and pepper and apply the mixture …

Food

12 Ways to Make Tomato Soup

Tomato soup can be a luscious starter or a healthy comfort-food dinner. Here are 12 ways to make incredible tomato soup.<p><b>1. Chunky</b><br>Flavor your soup …

The One Thing Standing Between You and Perfect Pork Belly

No one should have to put up with pork belly that's hard to chew. Especially not you.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Elizabeth Youngblut confesses her rubbery pork belly to associate</i> …

Pork Belly

Nam prik, a Thai salsa that boosts flavor of vegetables, fish

Vegetables sometimes seem to need a little kick to make them more, um, interesting. Long ago, the cooks of Thailand must have realized that when they developed nam prik, a sort of salsa for vegetables and meat. David Thompson, in his 2002 classic cookbook "Thai Food," contends that nam prik "is the …

Sataejjim (Slow Cooker Korean Braised Beef Shank)

Rinse the meat. Drain well or pat dry with paper towels. Cut the meat into about 2-inch chunks. Prepare the vegetables by cutting into about …

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20 Essential Chinese Ingredients (and Where to Buy) | Omnivore's Cookbook

Do you often struggle with Chinese cooking because you don’t have a certain ingredient in your kitchen? Or have you discovered a delicious recipe, …

Food & Dining

Balinese roast pork with hot sweet-sour salad

SERVES<p>6-8<p>INGREDIENTS<p><b>For the spice paste</b><p>2 lemongrass stalks<br>• 3 kaffir lime leaves<br>• 1 tbsp ground turmeric<br>• 3 small shallots, finely chopped<br>• 3 red or green chillies, deseeded and chopped<br>• 3 garlic cloves, chopped<br>• small handful coriander leaves<br>• 15g root ginger, peeled and grated<br>• 2 tbsp coriander seeds, crushed<br>• 1 …

Skip the spaghetti — meatball rice bowls prove pasta isn't the only way to go

Now, if you think these meatballs will take forever to make, you're wrong. All it takes is 30 minutes of your time, and you'll be rewarded with the …

Teriyaki Salmon Recipe

Major salmon fans over here. This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super …

Oven baked candied whiskey bacon

By: The Cookie Rookie<p>Today's post is going to be short, sweet (and spicy), and right to the point. BACON!!!! Candied Whiskey Bacon! My absolute favorite easy way to make delicious and unique bacon. Baked in the oven, no turning required, and made in minutes. Sound good?<p>This Candied Whiskey Bacon is …

Cooking

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Cooking

Peter's Pasta al' Tonno Recipe

"This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the …

How to Make Homemade Pizza Dough

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With Amber Wilson from For the Love of the South's step by step instructions, making pizza dough no longer has to be reserved for special</i> …

Baking

Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers

Maybe it started with that one ambitious friend with the homebrew habit. Or that co-worker who quietly obsesses about Malaysian food at home, after work. Maybe you know someone who orders unpronounceable spice mixes online, in bulk, or spends a long weekend building a smoker out of concrete …

Recipes

17 Genius Ingredients To Make You A Better Cook In 2016

Pantry goals.

Food

Bake Better Bread With the Fourneau Oven

When Mark Bittman published Jim Lahey's original no-knead bread recipe in the <i>New York Times</i> back in 2007, it was the method of mixing the dough that got all the attention, and with good reason: The concept of letting enzymes, yeast, and time do all the work of developing gluten, in lieu of …