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A carbonara sauce is typically made with bacon, eggs, and Parmesan cheese. We've added a little half-and-half for a silky texture.
Mussels can be substituted for the cockles, but if you use clams, then put them in a few minutes before the other seafood as they usually take a couple minutes longer to cook.<p>Read the Whole Story<p>Ingredients2 tablespoons extra virgin olive oil, plus more for drizzling1 medium shallot, thinly sliced …