23 classic cocktails you should know how to make, from Manhattans to Margaritas Knowing how to make classic cocktails is important. There's only one problem: There are a lot of them. Unless you're a bartender,
The real stuff, that is, with wisdom gleaned from a trip to Hong Kong, the capital of Cantonese cuisine. What is the deal with Chinese BBQ? I know they eat spare ribs and chicken but is it really barbecued
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. Why this
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Pat Tanumihardja,
Perhaps bartenders were still wincing from the days of poorly made Cosmos and calling-everything-a-martini, perhaps there was an urge to show folks that there are more interesting things to drink than
Wildlife Landmark is the groundbreaking project that Adventurers and Scientists for Conservation has undertaken in conjunction with American Prairie Reserve (APR) to provide “boots on the ground” support
As the permafrost melts in the north, forests no longer grow straight. Sarah James, an Alaska Native elder, says global warming is radically changing her homeland. Even the forests no longer grow straight.
4 Servings Active Time: 25 min Total Time: 25 min Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta. April 2014Print Ingredients ½ cup unsalted, roasted
[Photographs: Nick Caruana] I don't know about you, but I'm ready for spring. If you've dealt with anything like this past DC winter, you're probably sick of the weekly blizzards and ready to bust out
Remember these 4 things Hi Steve, Thanks for writing. Whether you’re shopping for a blazer, which is usually solid, or a sport coat, which is typically patterned or textured, there are four things to in
Jason Eisner of Gracias Madre in West Hollywood Fernet and Cynar, Negronis and Boulevardiers—bitter amari, and the cocktails that showcase them, are all the rage these days. But to drinkers unaccustomed
What kinds of wine go best with salads? [Photo: J. Kenji Lopez-Alt] When it comes to wine pairing, salads can be tricky: a salad that's dressed with something tart can knock out the flavor of the wine
[Photo: Shutterstock] As you may have heard, there's a lime shortage going on. The spike in wholesale prices—some report a standard 40-pound wholesale carton costing $25 in early February and $100 last
Does beer from a tap beat beer from a bottle? [Photo: Wes Rowe] When it's beer o'clock and you head to the bar, do you order from the bottle list or always opt for draft beer? Is one better than the other?
Colonial-era Americans era drank from breakfast till bedtime. [Image: American Tract Society v. 4 #102, Old Sturbridge Village] Cast your memory back to grade-school history: Chances are that in between