ectimmer

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New Uses For Old Bananas

Do you buy your bananas in bulk because they're cheaper that way, but invariably they ripen faster than you can eat them, so you throw them in the freezer with some vague future plan to make banana bread and a year goes by and when you finally force yourself to open the freezer and count your …

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

<i>At Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: How to make fresh marinara in 20 minutes flat, with variations. You'll never want to buy the jarred stuff …

Vegetarian: Baked Orzo with Chard, Feta and Dill

A baked pasta dish such as lasagna or ziti is often one of the highlights of a vegetarian diet: they're hearty, filling, and, importantly, also crowd-pleasers, sure to delight your omnivore friends when you invite them over for dinner. Besides being great vehicles for cheeses like ricotta and …

Infuse umami into vegetables by steeping them in dashi

Do you want to make the most of your spring vegetables -- have them stand proud in all their natural wonder? Try some Japanese techniques.<p>This is the …

Eggs Baked in Avocado Recipe

Your new favorite breakfast bowl.<p><b>Read more: Sunday Brunch: Eggs Baked in Avocado</b><p>Ingredients4 avocados8 eggs2 limesKosher salt and freshly ground black pepperChopped cilantro, optionalSliced scallions, optionalSliced chilies, optionalWarm flour or corn tortillas<p>Directions<p><b>1.</b> Adjust oven rack to …

Smoky Tomato Lentil Soup With Spinach & Olives | Isa Chandra Moskowitz

Serves 6 to 8 <br>Total time: 1 hour || Active time: 15 minutes<p>I’m not one of those people who freezes soup, although I do occasionally <i>try</i> to be one of …

Why Panna Cotta Is the Perfect Dessert

The word "perfect" is a one-size-fits-all label in the blogosphere, applied to everything from our lipstick <i>du jour</i> or the latest chocolate cookie to …

Celebrate Easter With My Cottontail Mocktail

Easter is on its way and I have concocted a gorgeous Mocktail to celebrate the season!<p>This festive Mocktail is simple to prepare and your guests will be eager to taste the layers of this delicious fruity smoothie!<p><b>Ingredients:</b><p>•1 large banana<p>•3/4 cup nonfat or low-fat milk<p>•1 drizzle of honey …