Ed Henuber

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Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn’t looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Cooking

How to Make a Pan Sauce in 4 Simple Steps

<i>Psst: Hate dishes? Love a lil’ something extra on your rice or potatoes? Then it’s time to start making pan sauces (if you aren’t already!).</i><p>Pan sauces, as the name suggests, are made in the exact same pan you’ve used to sauté shrimp, sear a steak, or brown some onions. After cooking your meat, …

This Sweet & Spicy Cauliflower Is Everything Your Life Needs

Although cauliflower is being served up 100 different ways than how I personally grew up eating it (plain and steamed or raw with a dip), I still …

Cauliflower

25 Healthy Sheet Pan Recipes That Will Make Your Life So Much Easier

Whether you are single or have a family to feed, it seems like every weeknight is a blur and trying to get dinner on the table isn't always the easiest feat. On top of that, eating healthy isn't always easy and oftentimes requires a decent amount of prep. And cleanup is a chore in itself when …

Cooking

Roasted Cabbage with Horseradish Cream

Preheat the oven to 450°. Remove a few of the large outermost leaves from the cabbage. Rinse the leaves, and place them around the perimeter of a …

For Perfectly Braised Chicken Thighs, Memorize This Technique

When it comes to chicken, some cooks are beholden to the breast, but I’m a thigh girl—no ifs, ands, or buts.<p>I get the appeal of breasts. They’re easy on the eyes, unfussy, and dependable—the food equivalent of having a crush on the pretty-boy next door. Thighs, on the other hand, are rougher around …

This Sheet Pan Orange-Garlic Chicken Is a Weeknight Win

Have you ever tried mojo? The cuban sauce is heavy on the garlic and orange juice, and it happens to be a delicious marinade for chicken. With a …

Seafood

Texas Potato Salad Recipe

If you haven't tried a Texas style potato salad, you're missing out. Think German potato salad meets traditional potato salad with a touch of …

Creamy Basil Parmesan Soup

This is a simple soup to have that’s really tasty, cheesy, filling and heavenly by itself. In it lies all our favourite ingredients – macaroni and …

Learn to make Vietnamese beef pho in record time

Read our interview with Andrea Nguyen, author of <i>The Pho Cookbook</i>, and after your brain is primed for a steamy bowl of beef pho, learn how to make a …

Drop Biscuits and Gravy Recipe

"'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, …

Breakfast

The Ginger-Scallion Sauce I Put On Everything

Warning: it's addictive.<p>If I starred on an MTV show, it'd be <i>True Life: I'm Addicted to Ginger-Scallion Sauce</i>. This obsession started when I first tried it at Momofuku Ssäm Bar in New York City, but didn't fully bloom until I made it at home recently. The salty, tangy, just-oniony-enough (official …

New York City

How to cook the perfect beef stroganoff

Named after, if perhaps not created for the 19th-century Russian celebrity count, stroganoff rolls off the tongue as richly as the dish itself. First mentioned in print in 1871, the notion of sautéed beef in a piquant, creamy sauce is much older – but the aristocratic Stroganov seems an appropriate …

Cooking

Thanksgiving Recipe: Crispy Brussels Sprouts Hash

I think we can all agree that hash browns are awesome, and a hearty plate of them drizzled with ketchup alongside runny fried eggs and some crispy …

Brussels Sprouts

Chicken and Teriyaki Pineapple Skewers

<b>Chicken and Teriyaki Pineapple Skewers</b> are a new family favorite in our house. You're going to want to add this simple kebab recipe to your meal …

Cooking
Slow Cookers

The Rules for Pan-Seared Steak

Let me explain. No, there is too much. Let me sum up:<p>1. Dry your steak and season liberally at least 45 minutes before cooking. A wet steak will not …

BBQ

Where to Find Offal and Other Obscure Meats and Why You Should Eat Them

In many parts of the world, it’s not uncommon to eat other bits of an animal, such as ears, stomach, feet, liver, tail, or intestines. Of course, it …

Food

Pittsburgh Potatoes Recipe

"This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it."<p>Ingredients<p>7 potatoes, …

Onions

The Best Grilled Cheese Recipe Requires Maple Glazed Duck

Not your mother's grilled cheese. And yes, napkins necessary.<p>Welcome to Napkins Necessary, a new series from Esquire highlighting the most indulgent recipes we can get our hands on. The only qualification? That you need a sh*t-ton of napkins to consume it. Next up, the Maple Glazed Duck Grilled …

Comfort Food

The Foolproof Way To Make Pulled Pork Shoulder

<i>Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops</i> …

BBQ
Food

Clams in white wine and garlic sauce

This is a great recipe that I cook all the time, awesome if you want to have a few people over for tapas. I make this recipe every couple of weeks …

New South Wales

9 Super-Easy Recipes for National Fried Chicken Day

Get your fried chicken fix with these fast and simple recipes.<p>After a long weekend of glorious but potentially grueling grilling, the idea of …

Cooking

Karaage chicken will make you give up the Colonel for good

Korean fried chicken has taken the culinary world by storm, knocking that secret-spiced Kentucky version off its 'Merica-centric pedestal.<p>But there's …

Soysauce

Love fried chicken? Make the best at home with these 6 tips

Not all fried chicken is created equal, and we have some under-the-radar tips and tricks for creating lip-smacking fried chicken that'll have everyone wanting to steal your secrets. Whether you're making chicken for dinner at home or a picnic outing, these small measures will create big-time …

Fried Chicken

Slow Cooker Beef Brisket Recipe With a Twist

Beef brisket is a meat staple in the United States, particularly in Southern states. It is usually cooked in one of two ways: either by braising—a …

Cooking