Ed barnes

24 Added | 2 Magazines | @ebarnes4315 | Keep up with Ed barnes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ed barnes”

Caveman Pops (aka Roasted Turkey Legs)

While a few state fairs are happening right now, the one in my state (as is the case with many others) has drawn to a close. But do not mourn, my …

How to Make an Incredible Burger, According to 6 Meat-Masters

Have you ever gone to a restaurant, had an amazing burger, and then tried to replicate it at home only to have disastrous results? That's what you get for trying. But in the spirit of spreading knowledge and leveling the playing field for meat aficionados everywhere, we consulted six burger experts …

BBQ

8 Super-Specific Steps To Dealing With Gmail Overload

Next time you're checking your Gmail for new messages, ask yourself this: Is my inbox a free-for-all where Amazon daily deals are jumbled with important memos from my boss? If you answered yes, you're probably wasting valuable time sifting through junk to get to the information you really …

Spicy Sautéed Spinach

6 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.<p>Print<p>Ingredients<p>2 tablespoons ghee (clarified butter) or vegetable oil<p>1 bunch scallions, coarsely chopped<p>2 dried chiles de árbol or 1/2 teaspoons crushed red pepper …

Seafood

Spicy Pork with Pickled Kale

4 Servings<p>Prep Time: 40 min<p>Total Time: 1 min<p>September 2011Print<p>Ingredients<p>1/2 cup dry sake<p>1/2 cup gochujang (Korean chili paste)<p>1/4 cup mirin (sweet Japanese rice wine)<p>1 1- pound piece trimmed boneless pork shoulder, cut into 1/2'-thick slices<p>2 tablespoons vegetable oil, divided<p>1 bunch Tuscan or …

Pork

Stir-Fried Brussels Sprouts with Garlic and Chile

4 to 6 Servings<p>January 2012Print<p>Ingredients<p>4 cups halved brussels sprouts<p>Kosher salt<p>1/4 cup vegetable oil<p>2 tablespoons thinly sliced garlic<p>1/4 cup oyster sauce<p>4 teaspoons Thai fish sauce (nam pla)<p>2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)<p>2 teaspoons sugar<p>1/2 …

Brussels Sprouts
Cast Iron Skillet

Green Chile and Chicken Stew

8 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Print<p>Ingredients<p>2 pounds boneless, skinless chicken breasts and thighs<p>1 small bunch cilantro, trimmed, stems and leaves separated<p>2 large onions, chopped, divided<p>1 head of garlic, halved crosswise<p>2 tablespoons apple cider vinegar<p>1 tablespoon cumin seeds<p>1 …

Onions

Spicy Tamarind Skirt Steak

4 Servings<p>You'll see fibers running through the cooked steak; make sure to cut across them for tender slices.<p>January 2014Print<p>Ingredients<p>3 Thai or serrano chiles, with seeds, thinly sliced into rounds<p>¼ cup tamarind concentrate<p>3 tablespoons light brown sugar<p>1 tablespoon kosher salt<p>1 tablespoon plus …

Tamarind

Jerk Chicken

4 Servings<p>Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.<p>May 2012Print<p>Ingredients<p>1 4-pound chicken, cut into 8 pieces<p>1 medium red onion, chopped<p>12 garlic cloves<p>10 Scotch bonnet or 15 small habanero …

BBQ

Saltimbocca alla romana (Roman-Style Veal Scallops)

One of the most famous of all meat dishes in the Roman culinary repertoire, these veal scaloppini known as <b>saltimbocca</b> typify Roman cooking in their …

Spinaci alla romana (Roman-Style Spinach)

We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being … <i>blech</i>. I’m not entirely sure why, but I …

Pollo arrosto ripeno (Angelina's Roasted Chicken with Sausage Stuffing)

Apart from lasagna, nothing says Sunday dinner to me like a <b>roasted chicken</b>, sitting on the dining room table golden brown, with crispy skin, tender, …

Lasagne alla bolognese (Bolognese Lasagna)

Lasagne alla bolognese (Bolognese-Style Lasagna)<p>Rating: 5<p>Prep Time: 3 hours, 30 minutes<p>Cook Time: 30 minutes<p>Total Time: 4 hours<p>Yield: Enough for at …

Buying canned tomatoes

Here’s a special note for readers in the US, where buying canned tomatoes can be tricky thing. When I first moved back from Italy, I ran into all …

Cavolfiore al gratin (Cauliflower Gratin)

There’s something so comforting about creamy gratins. Who wouldn’t go for that bubbly, cheesy, warming goodness?<p><b>Cauliflower Gratin</b> is not exclusively …

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place—and traditional Christmas Eve <i>primo piatto</i>—is <b>spaghetti with clam sauce</b>, one of the signature dishes of Neapolitan …

Carabaccia (Tuscan Onion Soup)

<b>Carabaccia</b> is an ancient Tuscan onion soup, going back to the Renaissance. They say it was a favorite of Leonardo da Vinci—and that, as for so many …

Tomato Sauce 101

I’m all for convenience when it actually makes life simpler, but it’s always been a mystery to me why people buy those jars of wretched “spaghetti …

Ossobuco alla milanese

Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, <i>ossobuco</i> (or <i>oss bus</i> in …

Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)

As the temperatures dip, I find myself seeking out comfort foods. And what says ‘comfort’ more than a good <b>meatloaf</b>? And, yes, Italians make meatloaf …

Peposo (Peppery Tuscan Beef Stew)

This <b>Tuscan beef stew</b> has a long history. The story goes that it was invented by the furnace workers (<i>fornaciai</i>) who baked the terracotta tiles for …

Il ragù della domenica (Sunday Sauce)

The subject of <b>Sunday Sauce</b> always brings me back to my childhood. My passion for food began early, and most of my culinary Ur-memories lead me back …

Lasagna di Carnevale (Angelina’s Lasagna)

Among Angelina’s generation, each of the female family members had a special dish that she was known for. My great-aunt, Angelina’s sister, who we …