Evie

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How to Identify Good Cocoa Powder (and Not So Good)

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: When a recipe calls for premium quality cocoa powder, what does that even mean? And how do you find it? Alice tells all.</i><p>To get the best flavor from any cocoa powder (natural …

Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice demystifies baking with cocoa powder. You get better, more chocolatey baked goods.</i><p>Scratching your head over the difference between natural and Dutch-process cocoa and …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

Spur-of-the-Moment Dark Chocolate Sauce Without a Recipe

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Forgot to plan for dessert? Grab whatever chocolate is in your pantry and make a last-second sauce with Alice's simple 2-ingredient ratio.</i><p>You can make a fabulous dark …

American Classics: Chocolate Buttermilk Pudding

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>I don't know about you, but every time I have a recipe that requires buttermilk (like say the Balsamic Roasted Strawberry Sherbet, I made last week), I always end up with leftovers. Then I'm scrambling to find a recipe to use up the …

Weekend Baking Project: Salted Caramel-Chocolate Pudding Cake

Want to preform a little magic trick in your kitchen? Try pudding cake. It's a magical dish in which both components (i.e. pudding and cake) materialize in the same pan.<p>The process is easy. You spread batter in a pan then cover it with a sweetened cocoa powder mixture. During baking the chocolate …

Bake the Book: Green Chili Chocolate Pie

One glance at this pie and you might wonder, what green? What chili? <b>The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop</b> infuses heavy cream with fresh jalapeno and chopped ginger, combining that with cardamom-flavored bittersweet chocolate. The spicy bite …

Sweet and Spicy Grilled Chicken Sandwiches Recipe

I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.<p>Adapted from Chris Lilly for Kingsford.<p>Every recipe we publish is tested, tasted, …

Roasted Tomato Caprese with Avocados

Butter toasted bread, creamy avocado and fresh mozzarella, all topped with sweet, tangy roasted tomatoes, torn basil and a squeeze of fresh lemon. …

BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Candied Bacon</b>:16 strips thick-cut bacon1/4 cup packed dark brown sugar3/4 teaspoon ground cinnamon3/4 teaspoon …

The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches Recipe

The ultimate lobster, bacon, lettuce, avocado, and tomato sandwiches, made with a bacon sheet, tomato filets, perfectly cooked lobster, homemade mayonnaise, and bread toasted in bacon fat.<p>Read the Whole Story<p>Ingredients2 ripe tomatoes2 small lobsters (about 1 pound each)2 to 3 tablespoons …

Deviled Ham Salad Sandwich Recipe

<b>Notes:</b><p>Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li><p>Recipe yields 1 1/2 cups salad; it can easily be doubled.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Peach, Bacon + Gouda Grilled Cheese Sliders on Pretzel Bread

Peach, Bacon + Gouda Grilled Cheese Sliders on Pretzel Bread.<p><i>by</i> Jessica <i>on</i> July 27, 2012 151<p>Sooooo. Remember early last week when I pretended my name …

All About Miso

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Tips and tricks on how to differentiate, use, and store miso.</i><p>Not too long ago, you couldn't find miso at your local grocery store. Now it's practically …

Holiday Gifts

This week, we asked for presents. But then, because that was a lot to ask, we asked for pictures of presents instead.<p>We were happy to receive your photos, but not nearly as happy as your friends and family will be when they open your homemade cookies, granola, and preseves. And if you're anything …

How to Make Your Own Nutella

<i>It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella, Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

Kale Pesto

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!<p>But it did take …

Are you hosting a Super Bowl party this year? Here are 12 totally delicious dips & spreads for game day eats: http://thekitc.hn/1hINMnH

Bacon, Cheese, and Scallion Waffles

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>When we recently re-outfitted and upgraded the Serious Eats Test Kitchen with all-new appliances, little did we know that the cadillac of waffle irons we got from Kitchenaid would prove to be one of the most-used …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 63 …