Nargisi Koftas in this recipe are stuffed cucumber dumplings in spiced gravy and Lachchha Paratha is flaky, layered Indian flat bread. This recipe …
North Indian Cuisine | Vegetarian
The flavorful north-Indian cuisine has made Indian cuisine famous worldwide. Be it Paneer Butter masala, or Palak Paneer or Punjabi Chhole, or Kadhi Pakora. Try out these wonderful recipes here. and follow my blog eatmoreart.org for more such recipes.
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Rajma Chawal – Indian curried kidney beans & rice – is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well …
Akbari Paneer is a Mughlai Delicacy – A very rich in taste delicacy made with the help of aromatic spices, nuts, butter and cream – a dish true to …
Kashmiri Dum Aloo is a beautiful delicacy made of potatoes in aromatic, spiced gravy, cooked to perfection, and typically served with Roomali Roti – …
This Best Dahi Vada or Dahi Bhalla recipe makes soft, pillowy lentil fritters, which are dunked in spiced, aromatic whisked yogurt and garnished with …
Paneer Makhanwala or Paneer Butter Masala or Paneer Makhani is a rich, creamy, aromatic tomato and cashew based gravy from North Indian cuisine, …
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This blissful besan halwa is the best I’ve ever made. It converted even the non-dessert fans to absolutely love it. The recipe is an adapted from …
Nothing says winter like hot off the griddle Makki di Roti aur Sarson da Saag. Make it bite sized, and you just doubled the fun, turning main course …
Punjabi Kadhi Pakora is a very popular yogurt-based dish of India, popular especially in the Northern part of India. I made this authentic Punjabi …
These chhole and bhature recipes are courtesy Sajeev Kapoor’s Khana Kazaana, the most authentic, by far. The recipe and ingredients for chhole have …