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Melting Potatoes Are the Ultimate Combination of Creamy and Crispy

Once you get a taste of these melting potato recipes, you’ll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You’ll be rewarded with a delicious potato that will simply melt in your mouth. Recipes like Lemon-Rosemary Melting Potatoes and Melting Sweet Potatoes with Maple Butter are flavorful, warm and the perfect accompaniment to any dinner.

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Melting Potatoes Are the Ultimate Combination of Creamy and Crispy

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    Lemon-Rosemary Melting Potatoes

    Lemon-Rosemary Melting Potatoes

    These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, …

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