These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, …
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Melting Potatoes Are the Ultimate Combination of Creamy and Crispy
Once you get a taste of these melting potato recipes, you’ll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them at a very high temperature. You’ll be rewarded with a delicious potato that will simply melt in your mouth. Recipes like Lemon-Rosemary Melting Potatoes and Melting Sweet Potatoes with Maple Butter are flavorful, warm and the perfect accompaniment to any dinner.
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As the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and …
Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken …
The name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, …
Inspired by melting potatoes, we gave the same treatment to sweet potatoes. The results? Roasted potatoes that are creamy on the inside but perfectly …
These savory potatoes roast in a hot oven before they're bathed in broth and slathered in a creamy lemon-infused sauce. Serve these silky potatoes …
Once you "melt" sweet potatoes, you won't want to make them any other way. These roasted sweet potatoes soak up broth to turn the interior into a …
We love this method of roasting potatoes with broth because it creates a crispy exterior and a creamy interior. This recipe takes inspiration from …
If you like sweet potato casserole, you'll love these tender, creamy melted sweet potatoes. Slices of sweet potatoes "melt" into a savory broth with …
Try this fun spin on sour cream and onion potatoes. The potatoes roast, then "melt," absorbing a savory onion flavor. They're perfect for holidays …
This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced …
