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How to Avoid Common Cooking Mistakes, According to Julia Child

With her 1963 television debut, Julia Child basically reshaped the way we learn how to cook. She encouraged amateur cooks to be brave in the kitchen (and never be ashamed to make a mistake). In fact, Child was so attuned to the common hiccups of home cooking that she had all kinds of tips and tricks to cross those hurdles—including foolproof methods for boiling eggs, using up that extra summer produce, and even correcting an over-salted soup!

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How to Avoid Common Cooking Mistakes, According to Julia Child

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