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Most recent stories in EatingWell

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  1 day ago

  The #1 Way to Make Oatmeal When You Have Fruit to Use Up, According to a Dietitian

  EatingWell - Jessica Ball, M.S., RD

  It’s easy to make, versatile and super nutritious. Welcome to Thrifty. A weekly column where nutrition editor and registered dietitian Jessica Ball …

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  EatingWell

  

  1 day ago

  20 Winter Side Dishes Ready in 20 Minutes or Less

  EatingWell - Dillon Evans

  You can make one of these winter sides in just 20 minutes or less. From glazed beets and carrots to warm broccoli and cauliflower, these dishes are …

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  EatingWell

  

  1 day ago

  Our 20 Best Anti-Inflammatory Dinners of 2023

  EatingWell - Dillon Evans

  These nutritious dinners can help combat symptoms of chronic inflammation like joint stiffness, mental fog and muscle aches. Since these meals are …

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  2 days ago

  Here’s Why I Buy All of My Chocolate for Baking at Kroger

  EatingWell - Rachel Knecht

  Why go anywhere else? All of my favorite desserts and treats feature chocolate, and there’s no better time to share my love of chocolate than during …

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  EatingWell

  

  2 days ago

  19 Three-Step Vegetarian Dinners That Are High in Fiber

  EatingWell - Dillon Evans

  Fiber-rich ingredients like barley, lentils and sweet potato make these meals a filling and satisfying option for dinner. Each dish has 6 grams of …

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  EatingWell

  

  2 days ago

  17 Easy Three-Step Grain Bowls for Lunch

  EatingWell - Dillon Evans

  Grain bowls are a convenient option for lunch since all your grains, proteins and vegetables easily come together in one bowl. This collection of …