EatingWellBeans Ensalada de la Huerta con Vinagreta de Guayaba (Harvest Salad with Guava Vinaigrette) EatingWell - Verónica Quiles Maldonado This salad marries the flavors of cooked and raw ingredients, celebrating the wide array of produce that is grown and harvested at OtraCosa, a small …
EatingWellFood & Dining Guanimes con Berenjena Guisada (Guanimes with Stewed Eggplant) EatingWell - Verónica Quiles Maldonado Guanimes are made with masa harina (corn flour), which you can find in most grocery stores. They are traditionally served alongside stewed salted …
EatingWellVegetables Asopao de Gandules (Pigeon Pea Stew) EatingWell - Verónica Quiles Maldonado This simple vegetarian stew makes a hearty and inexpensive main course. It showcases fresh pigeon peas (gandules verdes), which are a staple in …
EatingWellFood & Dining 30 Low-Calorie Spring Dinners in 30 Minutes EatingWell Enjoy the start of spring with these healthy dinner recipes. These dinners are on the table in 30 minutes or less and are packed with fresh …
EatingWellBroccoli Shrimp & Broccoli Stir-Fry EatingWell - Jasmine Smith The broccoli in this simple shrimp-and-broccoli stir-fry absorbs the flavors of the sauce, which also coats the shrimp perfectly. The ingredients can …
