These spots top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County, and their cuisines range from nasi lemak to puffy tacos to conche Creole. Every single one offers a captivating narrative, a reason to visit right now. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.
Photo: eater.com
Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Destination meals are different. They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of …
