The Eater New York Power Issue
Eater New York considers power in the restaurant industry in its many forms, from the rise in hyper-exclusive restaurants where the wealthy have further sequestered themselves to how butcher icon Pat LaFrieda changed the way the city looks at meat. The often-anonymous movers and shakers who whisper in the ears of industry titans speak out, and the establishment — chefs and empire builders like David Chang, Andrew Tarlow, and Stephen Starr — discuss the foundation they’ve laid for dining in New York right now and gauge what will come after they’re gone.
