THE AFRICAN/AMERICAN TABLE

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By Eater

Black people are foundational to the culinary identity of the United States. This is the thesis of African/American: Making the Nation’s Table, the upcoming exhibition from the Museum of Food and Drink (MOFAD). The MOFAD exhibition traces this influence throughout all spheres of our food system: from agriculture and distilling, to the movements that spread food traditions, to the individual chefs, cookbook authors, and inventors who have had an undeniable impact on the way we eat.

THE AFRICAN/AMERICAN TABLE

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