Between now and December, cookbook publishers will churn out 100 new titles in service of promoting better living through eating. Consider this preview your amuse bouche and add some flair to your fall cooking — explore the season's expansive list of stand-out titles and flavorful recipes through our guide ahead.
You know the drill: According to the calendar, it’s fall now, and that means it’s time to Get Serious — about school and work, about the impossible task of emotionally preparing yourself for the upcoming election, and, of course, about cooking. Between now and December, cookbook publishers will …
Like tinned fish, beans have gotten a glow-up in the past few years, going from a taken-for-granted pantry staple to an ingredient of borderline-fetishistic renown. There have been many arguments in favor of eating more beans — namely, their affordability relative to other protein sources, their …
Some of this season’s most exciting new cookbooks highlight the food of Vietnamese American chefs, whether it’s with the inflection of New Orleans, the impact of Oakland, or the influence of translating Vietnamese cuisine to an online audience via TikTok. It’s perhaps easier than ever to cook …
“I’ve always been a nail girl,” says the chef and cooking instructor Nini Nguyen. Though she couldn’t partake in getting her nails done as much while working daily in kitchens, her new role as a cookbook author has opened up some flexibility. In Đặc Biệt, her debut cookbook, co-written with Sarah …
What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok, a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight. For overhead clips, she’ll grab her …
I like to cook in the same way I like to dance: alone. Regardless of whether I’m in a relationship, cohabiting or not, this has always been my preference, my natural state of things. Part of this is due to real estate: With few exceptions, the kitchens in the 13 apartments I’ve lived in throughout …
Most days, my partner and I have something we call egg lunch. At its most basic, it is an egg and rice. Sometimes there’s soy sauce and American cheese, or chile crisp, or the last of a wilting scallion and some other condiment, but sometimes it’s just egg and rice. Because did you know meals come …
