Chef Jason Hansen and Peter Sebastian are opening a new restaurant inspired by a Southern European backpacking tour inside the former Bottle Rocket location. Hansen said after years of looking for the
More often than not, tipsters, readers, friends and family of Eater have one question: What's new? What's hot? Where should I eat right now? While the Eater 38 is a crucial resource covering essentials
Ann Kim’s new restaurant inside the former Lucia’s space has a name, and a broad stroke of defined cuisine. In a New York Times article scheduled to run in tomorrow’s print section, the Young Joni chef
Guy Fieri, the longtime host of the Food Network’s country crossing Diners Drive-Ins and Dives is opening Chicken Guy, his new fried chicken chain, inside the upscale food court at the Mall of America.
It’s Greek to Me has closed on the corner of Lake Street and Lyndale Avenue. The restaurant has been an icon of the neighborhood since opening in 1982. Originally run by Argyrios and Denise Arambadjis,
A new North Loop food hall is now open for breakfast through dinner and drinks. Graze Provisions and Libations sports an outdoor green space, rooftop patio, two bars, and a collection of incredible independent
Jared Brewington, owner of soul restaurant Funky Grits in Minneapolis, just finished his first year at the Minnesota State Fair. His vendor stand was a much buzzed-about addition to the Food Building,
St. Louis Park-based The Dampfwerk Distillery will open a new cocktail room just in time for brandy sipping season later this fall. The distillery isn’t new, but up until now, fans have had to seek out
These are the bakeries, date night spots and new spots that struggled to find an audience that have had to make the difficult decision to flip the sign to “Closed” for one final time. We’ll miss these
After a year and a half on the edge of the North Loop neighborhood, Sweet Chow has closed. The restaurant first opened in February of 2018 and was inspired by a bike trip that owners Julie Hartley, Greg
With the Minnesota State Fair safely in the rearview mirror, now is the time to look ahead at all the tasty non-pumpkin-spice flavored reasons to love fall. Soon-to-open restaurants include a food hall
As the air turns crisp, there are several reasons to look forward to this new season including a festival dedicated to grilled cheese, buckets of doughnuts, and cocktails with actual vikings inside an
“We always imagined we’d use this for art displays,” said Nikki Klocker, Grand Cafe’s chief of operations referring to the new eye-catching window display created by In the Heart of the Beast Puppet and
With six days down and six to go, today marks the halfway point of the Minnesota State Fair with the debut of two more new fair foods. Taco Cat debuts inside the Midtown Global Market stand at the International
Winding from Spring Lake through Wayzata to Excelsior, this southwest stretch of the suburbs is home to a rich restaurant scene. From buttery shortstacks to perfectly seared ribeye, freshly baked croissants
Despite persevering through fires, car crashes, new city ordinances and more, Tori Ramen announced the closing of its Victoria Street doors earlier this month amid rapid gentrification in the neighborhood.
Pull out the jerseys, grab a crew of friends and head out to these bars filled with giant TV’s, plenty of great bar food, massive beer selections and the unmissable conviviality of a room backed with sports
During the first day of the Minnesota State Fair 2019, new fair vendor Funky Grits had sold over 1,800 orders of shrimp and grits fritters through its newly constructed stall inside the Food Building.
The State Fair is an ubiquitous occasion for Minnesotans. It’s a time for residents across the state to come together in the name of community and gluttony. But it’s also a ripe time for business. Both
The 90s nostalgia continues inside Travail’s residency on Hennepin Avenue in Minneapolis with the final extended pop-up. The chef collective has been rotating through several restaurant concepts and the
The countdown to the 2019 Minnesota State Fair is on and we’re already thinking about which of the official and unofficial new foods that will be served inside the fairgrounds. From Tennessee hot chicken
Between meeting her lookalike and taking 50,000 selfies, participating in a roundtable on criminal justice reform and drawing record crowds at a campaign town hall, 2020 Democratic presidential candidate
In just two short years, the number of specialty drinks debuting at the Minnesota State Fair has more than tripled. Sixteen new specialty beverages in 2017 has turned into 53 in 2019. And the previous
Justin Sutherland, the Saint Paul chef that charmed fans on last season’s of Top Chef continues his makeover-happy breeze through of the Madison restaurant group’s properties with the closing of Public