East Village A Longtime Uptown Comfort Food Restaurant Has Closed — and More ClosingsEater - Eater Staff— Popular Morningside Heights comfort food restaurant Kitchenette — which has been open in New York in some form since 1994 — is no more. The owners said that it “has become impossible to survive the climate
Play buttonfood news Where to Eat and Drink Near Penn StationEater - Stefanie TuderIt’s no pleasure to travel through nor near Penn Station, but it’s often a necessary evil, whether for heading out of town or meeting visitors. When finding oneself in that situation and in need of a here’s
food news Momofuku Is Plotting an Asian-American Slider RestaurantEater - Carla ViannaMomofuku’s next fast-food restaurant could be an Asian-American slider joint New Momofuku CEO Marguerite Zabar Mariscal tells the Times she wants the company’s portfolio — which is now generating nearly
food news 5 Restaurants to Try This Weekend in NYCEater - Eater StaffWelcome to your weekend planner, where Eater editors recommend restaurants, cafes, and bars — whether they’re new and hot or the old standbys. As always, please let us know if you’d like to see something
Bitters Cocktail Destination Amor Y Amargo Is Opening a Bigger Location in WilliamsburgEater - Stefanie TuderThe East Village cocktail bar known for its high-quality cocktails showcasing bitters is opening in September at 188 Havemeyer St., between South Third and Fourth streets, in Williamsburg. It’s a much-expanded
food news Frenchette Vet’s Ambitious Spanish Restaurant Opens on the LES This FallEater - Serena DaiMore details are now out for Ernesto’s — the promising new Spanish restaurant headed to the Lower East Side from a chef with experience at places like Alinea, Frenchette, and Frankie’s Spuntino. It’s first
New York City Jackson Heights’s 39-Year-Old Indian Icon Endures With an Innovative MenuEater - Robert SietsemaThis is the third installment in a new series called “Is It Still Good?” Eater NY will be revisiting long-established restaurants that have acquired towering reputations and still generate plenty of traffic
Lobster A $100 Gold-Infused Lobster Roll Is NYC’s Latest ExtravaganceEater - Carla ViannaApparently there’s a market for $100 gold-infused lobster rolls in Brooklyn There’s a new lobster roll shop heading to Crown Heights this week — with a $100 roll that comes “infused” with 24K gold. To
food news El Bulli Chef and Aska Team Up for a $1,275-Per-Head Dinner Next MonthEater - Stefanie TuderWilliamsburg Nordic fine-dining restaurant Aska is throwing an extravagant dinner in honor of the world’s most revered chef. Ferran Adrià, of El Bulli fame, will attend and speak at the meal — one that
food news West Harlem’s Getting a New Food Hall from a Respected ChefEater - Serena DaiAnother food hall’s opening uptown next year. Columbia University’s new science center in West Harlem will soon be home to a food hall from chef Franklin Becker, the man behind fast-casual lunch chain
food news The Last Location of Talde Has ClosedEater - Serena DaiThe last location of Talde has closed. The Jersey City outpost of the pan-Asian restaurant announced on Instagram on Tuesday that it had its final service after four years, though the restaurant did not
Shake Shack A Huge Shake Shack With Outdoor Seating Is Coming to the Theater DistrictEater - Serena DaiA huge Shake Shack with outdoor seating heads to Midtown Another Shake Shack is headed to Midtown — this time with outdoor seating. The Theater District is getting a new location at 1700 Broadway between
food news Timed Omakase Hit Sushi on Jones Expands With a Japanese Restaurant in WilliamsburgEater - Stefanie TuderCelebrated omakase counter Sushi on Jones — the original one that limits diners to 30 minutes — is doing away with the time limit at a new Williamsburg restaurant. Also to be called Sushi on Jones, the
New York City Trailblazing Chef Opens His Tasting Menu Ode to California in Harlem TonightEater - Carla ViannaA trailblazing California chef is bringing the West Coast’s multi-cultural cuisine in fine-dining form to Harlem. “Reverence is an homage to my upbringing in California,” chef Russell Jackson says, and
New York City Trailblazing Chef Opens His Tasting Menu Ode to California in Harlem TonightEater - Carla ViannaA trailblazing California chef is bringing the West Coast’s multi-cultural cuisine in fine-dining form to Harlem. “Reverence is an homage to my upbringing in California,” chef Russell Jackson says, and
food news The Classic Steakhouses of New York CityEater - Serena Dai and Stefanie TuderSteakhouses in New York evoke the archetypal version of the genre: They’re old-school American fine dining, often with warm service and simple menus featuring cuts of dry-aged rib-eye, paired with oversized
food news The Food at the New Pastis ‘Is Better’ Than the Original, Wells SaysEater - Carla ViannaKeith McNally’s new Pastis serves “simple, unadorned, hunger-obliterating” French fare, Times critic Pete Wells finds in his latest two-star review. Wells writes that the new version brings back some Pastis
Mexico A Meaty Overstuffed Sandwich Brings a Taste of Puebla to Jackson HeightsEater - Robert SietsemaIt is my intention to celebrate the sandwich this year by finding as many tasty examples as possible, with a special emphasis on fringe styles, but also presenting sandwiches that were considered more
David Chang David Chang Donates All Momofuku Profits Friday Following Stephen Ross’s Trump FundraiserEater - Stefanie TuderEvery New York City Momofuku restaurant — including Ko, Noodle Bar, Ssäm Bar, Fuku, and Kāwi — donated all of their profits Friday to various organizations, including women’s health care nonprofit Planned
food news Michelin-Starred Bâtard Owner Is Opening a Modern Brasserie in WilliamsburgEater - Stefanie TuderA European brasserie from a very acclaimed team is headed to Williamsburg. Michelin-starred Bâtard co-owner John Winterman and former Piora chef Chris Cipollone have teamed up for the unnamed restaurant
food news Underrated LES Gem Rabbit House Is Plotting a Second LocationEater - Serena DaiCozy, charming Japanese tapas restaurant and sake bar Rabbit House is growing. The tiny but popular restaurant is expanding with a second location on the Lower East Side, a 41 Essex St., between Grand
food news Somehow, Hudson Yards Developer Finds Way to Open an Even More Exclusive RestaurantEater - Serena DaiApparently sky-high menu prices and limited reservations aren’t enough for New York’s food-loving upper-upper class. Hudson Yards’s newest luxury restaurant opening this fall will be members-only — reportedly
food news Legendary Balthazar Restaurateur Keith McNally Is Writing a MemoirEater - Stefanie TuderOne of New York City’s most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir. He told Graydon Carter’s
food news The Best Dishes Eater Editors Ate This WeekEater - Eater StaffThe amount of excellent food available in New York City is dizzying, yet mediocre meals somehow keep worming their way into our lives. With Eater editors dining out sometimes several times a day, we do
food news A Pioneering Chef’s Newest Restaurant Delves Into Singapore’s Famed Street FoodsEater - Carla ViannaThe chef behind popular Southeast Asian restaurant Laut has followed up with another restaurant, this time with a menu inspired by the street hawkers of Singapore. Chef and owner Salil Mehta opened Laut
food news 35 Solid Happy Hour Deals in NYCEater - Eater StaffMost happy hours in this city have a bad rap, and for good reason. It’s easy to be lured by low prices into drinking something horrible, and watered down well liquor with a cheap mixer does not a cocktail
food news Shake Shack Has Been Secretly Testing a Hot Dog Breakfast SandwichEater - Carla ViannaCould a hot dog with scrambled eggs be Shake Shack’s next big thing? Shake Shack is putting its year-old West Village experimentation kitchen to good use. So far, creations have included the Chick’n Parm
New York City Behold Freakin Rican’s Pasteles, a Silky Pork-Stuffed Masterpiece in AstoriaEater - Ryan SuttonPuerto Rican pasteles, like the excellent ones served at the Freakin Rican in Queens, are “a project, not a quick fix,” Oswald Rivera writes in his 2002 cookbook Nuyorican and Bodega Recipes. Traditionally,
David Chang David Chang Implores Controversial Momofuku Investor Stephen Ross to Cancel Trump FundraiserEater - Carla ViannaChef and restaurateur David Chang finally spoke out against billionaire and Momofuku investor Stephen Ross’s upcoming presidential fundraiser today in his podcast — where he tells listeners that he hates
