EaterNew York City La Mirabelle Bids Adieu to the Upper West Side After 37 Yearsverified_publisher Eater - Luke FortneyFrench bistro La Mirabelle has closed Decades-old French bistro La Mirabelle has closed its doors after 37 years on the Upper West Side. The restaurant has been closed since July 2020, when its owners...
EaterFood & Dining Six Alums of the Modern Debut Whimsical Tasting Menus at Joomak Banjumverified_publisher Eater - Erika AdamsJoomak — the roving, sell-out pandemic pop-up from a slew of Union Square Hospitality veterans who banded together after losing their fine dining jobs last year — is settling down in a permanent space....
EaterCurries 28 Thrilling Thai Restaurants in NYCverified_publisher Eater - Robert SietsemaOver the last two decades, Thai restaurants have been one of the fastest growing dining segments in New York City. Ever since the advent of places specializing in regional cuisines, the Thai scene has...
EaterNew York City Pioneering Natural Wine Bar the Ten Bells Expands to Brooklynverified_publisher Eater - Emma OrlowWhen the Ten Bells opened on the Lower East Side in 2008, there weren’t really any other bars focused exclusively on natural wine. Yet, today the phrase “natural wine” is becoming increasingly commonplace...
EaterNew York City Roosevelt Island Gets Its Most Notable Restaurant Opening With Anything At Allverified_publisher Eater - Emily WilsonRoosevelt Island, where fewer than 1 percent of the city’s population resides, isn’t exactly a destination for food. There are only a handful of restaurants on this narrow strip of land, which sits in...
EaterNew York City Chef Franklin Becker Opens NYC’s Latest Food Hall on Columbia’s West Harlem Campusverified_publisher Eater - Erika AdamsChef Franklin Becker debuts West Harlem food hall Chef Franklin Becker — one of the founders of local fast-casual chain Little Beet — is overseeing a slick new food hall, Manhattanville Market, debuting...
EaterChicken Recipes 13 Best Restaurants in Ozone Park and South Ozone Parkverified_publisher Eater - Caroline ShinTrinidadian-Indian roti shops, tandoor-cooked Yemeni fish, and an old-school kulfi machine dot this large swath of Southeast Queens, made up by South Ozone Park and Ozone Park. The two adjacent neighborhoods...
EaterNew York City Thief Opens in Williamsburg With Friesling on Tap and ’80s-Style Decorverified_publisher Eater - Luke FortneyJohn McNulty, the cocktail veteran behind Swine — and later, acclaimed West Village bar Katana Kitten — is branching out with his first standalone project, a loosely ’80s-themed bar in Williamsburg. Thief,...
EaterFood & Dining The Best Dishes Eater Editors Ate This Weekverified_publisher EaterThe amount of excellent food available in New York City is dizzying — even during a pandemic — yet mediocre meals somehow keep worming their way into our lives. With Eater editors dining out sometimes...
EaterNew York City City Council Passes Bills Relieving NYC Restaurants of ‘Burdensome’ Finesverified_publisher Eater - Bao OngCity Council passes bills to grant NYC restaurants relief from certain fines and penalties A pair of bills, sponsored by Bronx council members Mark Gjonaj and Vanessa Gibson, granting NYC restaurants reprieve...
EaterNew York City Victor, a Mediterranean Gem, Could Help Revive Gowanusverified_publisher Eater - Robert SietsemaNothing quickens the heart of a hungry diner quite as much as the sight of a wood-burning oven. Fed with oak and other woods, the oven at Victor is a great, black, domed affair that dominates the kitchen....
