EaterKnives From the Strategist: The 8 (Handsome) Knives a Butcher Uses in Her Kitchen verified_publisherEater - Cara NicolettiAs a fourth-generation butcher, I have been around knives my whole life — probably much sooner than I should have been, honestly. The knives my grandpa and his father and brother used were about utility...
EaterBoston Eater Talks: What Happens to Outdoor Dining in Winter? verified_publisherEaterEater Talks: What Happens to Outdoor Dining in Winter? October 29 — 1:30 p.m. ET / 12:30 p.m. CT When it comes to living with the coronavirus, one piece of advice is unequivocally clear: Outside is best....
EaterChocolate Meet Four Craft Chocolate Makers Decolonizing the Industry verified_publisherEater - Jinji FraserOver a perfect omelet brimming with spring ramps and morels, I found myself stunned mid-chew as I listened to the words of my father. Moments earlier, I learned from him that my grandfather’s final bit...
EaterRecipes Of Course Eating Together, Not Tackling, Spread COVID-19 Among NFL Players verified_publisherEater - Jaya SaxenaPlayers eating together is the common thread among COVID-19 outbreaks in football We may still be learning about COVID-19, but if there’s one thing that’s been relatively established, it’s that prolonged...
EaterNotting Hill Buzzy NYC Ode to French Bistro Culture Buvette Will Arrive in Notting Hill Eater - James HansenBuvette, the West Village ode to French bistro culture from chef Jody Williams, will open in Notting Hill. Williams, who is a partner on buzzy, critically acclaimed New York City restaurant Via Carota...
