Eaterfood news The Museum of Ice Cream’s Not Only an Instagram Fantasy, It’s Also a Nightmare Workplace Eater - Elazar SontagBefore the COVID-19 pandemic, the Museum of Ice Cream was the place to be for those who wanted nothing more than to jump into an enormous pit of oversized plastic sprinkles with a host of strangers, and
Eaterfood news Odwalla Smoothies to Be Shelved Forever by Parent Company Coca-Cola Eater - Jenny G. ZhangThe end of Odwalla, staple of airports and bodegas everywhere Pour one Mango Tango smoothie out for Odwalla. Coca-Cola, the juice company’s parent company since 2001, announced that it’s discontinuing
Eaterfood news Where Restaurants and Bars Are Closing Again Across the U.S. Eater - Elazar SontagThe reopening of restaurants across the country during the COVID-19 pandemic has been scattered, inconsistent, and entirely confusing for restaurant workers and diners alike. In some states, restaurants
EaterThe Workplace Peter Meehan Resigns from LA Times Food Section After Allegations of Creating a Toxic Workplace Culture Eater - Farley ElliottLos Angeles Times food editor Peter Meehan has resigned from the paper, effective immediately. The news comes just a few days after a series of tweets from freelance writer (and Eater contributor) Tammie
EaterNew York City Dining Why This Restaurant Critic Isn’t Dining Out Right Now Eater - Ryan SuttonI’m a restaurant critic. It’s my job to dine out. Yet even though the restaurant shutdown ended nearly a month ago on Long Island, where I’ve been living since March, I still haven’t ordered anything takeout.
