Before the COVID-19 pandemic, the Museum of Ice Cream was the place to be for those who wanted nothing more than to jump into an enormous pit of oversized plastic sprinkles with a host of strangers, and
- Eater - Elazar Sontag
- Eater - Jenny G. Zhang
The end of Odwalla, staple of airports and bodegas everywhere Pour one Mango Tango smoothie out for Odwalla. Coca-Cola, the juice company’s parent company since 2001, announced that it’s discontinuing
Peter Meehan Resigns from LA Times Food Section After Allegations of Creating a Toxic Workplace CultureEater - Farley Elliott
Los Angeles Times food editor Peter Meehan has resigned from the paper, effective immediately. The news comes just a few days after a series of tweets from freelance writer (and Eater contributor) Tammie
- Eater - Ryan Sutton
I’m a restaurant critic. It’s my job to dine out. Yet even though the restaurant shutdown ended nearly a month ago on Long Island, where I’ve been living since March, I still haven’t ordered anything takeout.