Food Get Into the Meatless Halloween Spirit With This Sexy Beyond Burger CostumeEater - Greg MorabitoYandy, an online retailer that specializes in ridiculous “sexy” Halloween costumes, has released its slate of 2019 creations, and several food-themed garments made the cut. Arguably the most notable, terms
Food The Changing Definition of ‘Dinner and a Movie’Eater - Martha DanielIt used to be that “dinner and a movie” happened in two different places. But over the last few years, the explosion in popularity of dine-in movie theaters has changed the nature of that classic date
Chocolate The Playlist That Helps This Chocolatier Get Things DoneEater - Ellie KrupnickYou don’t need science to prove that music is capable of motivating you or putting you in a very specific mood (though there is science for that). Which is why plenty of chefs are particular about the
Food ‘Tallboy’ Makes It Into the Dictionary, Validating Your Love of 16-Ounce BeersEater - Tim ForsterAfter some 60 years since the first large can of beer appeared on the market, “tallboy” has finally made it into the Merriam-Webster Dictionary (well, the online version). Technically, the word was already
Food Impossible Burgers in Grocery Stores Mean They’re Totally Normie NowEater - Jenny G. ZhangThree years after the Impossible Burger first appeared on consumers’ radar, Impossible Foods is taking its final step toward mainstream relevance: the grocery store aisle. Starting this Friday, the plant-based,
Michelin Michelin Announces 2019 Stars for SingaporeEater - Monica BurtonEarlier this week, red restaurant guidebook Michelin announced its 2019 starred restaurants in Singapore. For the first time in the Singapore guide’s four-year history, there are two restaurants with Michelin
KFC Eat KFC’s Doughnut Chicken Sandwich Before It Eats YouEater - Greg MorabitoJust when it seemed like the chicken sandwich wars of summer 2019 were starting to wind down, KFC escalates the finger-lickin’ feud by deploying a new, outlandish creation in three cities across America:
United States How Two Master Chefs are Redefining Omakase by Only Using American FishEater - Eater VideoIt’s the morning of another day at New York’s Odo and chefs Hiroki Odo and Seong-Cheol Byun have just received a mystery box of fish. A daily occurrence, the chefs don’t know which types of fish will in
Social Media Companies The Best Thing About TikTok Food Videos Is How Weird They AreEater - Jaya SaxenaA minute is not a lot of time to learn how to cook. That’s how long your typical TikTok user has to make a video — four 15-second clips strung together to get your point across. The point of the platform
U.S. Politics The Trump administration’s new slaughterhouse rules could be bad news for animals and consumersVox - Kelsey PiperFederal inspectors make regular visits to the nation’s slaughterhouses where they do quality control, test for diseases, and look out for unsafe slaughter practices that might result in contaminated meat.
Food Jerk Spice Is the Key to a Flavor-Packed Dinner PartyEater - Morgan GoldbergThis is Party Time, a column featuring industry and Young Gun-approved approaches for acing a dinner party. From a small walk-up window on the side of the road, chef Nicola Blaque gives the people of Antonio
Lizzo Lizzo Is Sorry She Called Out a Postmates Delivery Person on TwitterEater - Tim Forster2019 icon Lizzo provided the world with this week’s cautionary tale about social media: The musician went on Twitter to accuse a Postmates employee independent contractor of stealing or failing to deliver
Food A Falafel T-Shirt, a Cheap Wine Glass, and More Things to Buy This WeekEater - Ellie KrupnickWhat do Harry’s, Hims, Warby Parker, Quip, and Everlane all in common? Sure, they’ve all got that millennial sheen, a whiff of cool given off by clean white logos and simple ads and slick websites. They’re
Meat Jonathan Safran Foer Wants to Save the World — Beginning With BreakfastEater - Jenny G. Zhang“Someone’s got to do something. We’ve got to do something.” Jonathan Safran Foer found himself repeating this mantra with increasing frequency and intensity over the past few years, but especially this
London, UK St. John Restaurant Is Opening in Los AngelesEater - Adam CoghlanSt. John, led by Fergus Henderson and Trevor Gulliver and the most influential London restaurant of the last 25 years, is opening its first international outpost — in Culver City, Los Angeles. The restaurant,
The Muppets Before ‘Ratatouille,’ There Was the Rat Kitchen of ‘Muppets Take Manhattan’Eater - Jaya SaxenaWelcome to The Reheat, a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. In Ratatouille, Remy the rat dreams of being a chef. Mostly, because
Eyeglasses You Don’t Need to Spend More Than $16 on Wine GlassesEater - Peggy TruongMuch like anniversary gifts and phone plans, buying wine glasses for your home can be an intimidating and exhausting process. To stem or not to stem? Should it be dishwasher safe or will you actually to
Dessert A Restaurant Playlist That Keeps This LA Chef Dreaming Up DessertsEater - Monica BurtonMax Boonthanakit’s desserts have been described as understated, yet intriguing. They’re minimalist on the surface, but playful on a closer look. The 2019 Eater Young Gun has said his process is driven
World Trade Center Constructing the Most Spectacular Restaurant in the WorldEater - Tom RostonThere are few New York City restaurants more storied than Windows on the World. The restaurant made its debut on the 107th floor of the World Trade Center’s North Tower in 1976, offering sweeping views
Pizza Cheez-It and Pizza Hut Invented a Calzone, Called It a ‘Stuffed Cheez-It Pizza’Eater - Jenny G. ZhangPizza Hut and Cheez-It make college students’ and stoners’ dreams come true with a “stuffed Cheez-It pizza” Another day, another brand collaboration to bring a new unholy menu item into the world — this
Food California and Texas Will Get Their Own Categories at the James Beard AwardsEater - Hillary Dixler CanavanThe James Beard Foundation has announced some changes for its Best Chef categories that will go into effect for the 2020 James Beard Awards. Next year’s awards will feature a Best Chef: California and
Anthony Bourdain You Could Own Anthony Bourdain’s Most Prized Kitchen Knife, for About $6,000Eater - Jenny G. ZhangFifteen months after the death of beloved food-world icon Anthony Bourdain, a collection of more than 200 of his personal belongings will be auctioned off in October, the New York Times reports. Forty
Coffee Your Next Dinner Party Needs Coffee and a Creamer BarEater - Morgan GoldbergThis is Party Time, a column featuring Young Gun-approved approaches for acing a dinner party. Eater Young Gun Sumi Ali (’18) has worked in the coffee industry for over a decade, but he says brewing coffee
Anthony Bourdain Anthony Bourdain Wins Posthumous Emmy for Writing ‘Parts Unknown’Eater - Greg MorabitoAt the Creative Arts Emmys over the weekend, CNN’s culinary travel show Parts Unknown received two awards, including one that recognizes late star Anthony Bourdain’s work as a writer. The show won in category
Libraries Baking Isn’t Hard When You’ve Got a Library CardEater - Emma GrilloThree years ago Megan Waugh started taking her family to Bristol Public Library in Bristol, Indiana. Before long, they fell into a routine: Her kids would pick out their books in the manga section while
Food What Makes a Good Bar?Eater - Monica BurtonToronto restaurateur Jen Agg has a reputation for crafting just the right vibe at her restaurants. They tend to be warm and inviting; cool, without feeling trendy. Agg’s last project saw her revamping
