Wildly popular Japanese-inspired restaurant chain Wagamama wants to give people the chance to give it money outside of restaurants. A new Wagamama recipe partnership with Gousto offers four of the chain’s
One of east London’s few remaining traditional pie and mash shops, G. Kelly has quietly reopened following a two-year closure for refurbishment, as first announced by Roman Road London. One of two London
Happy London Fashion Week everybody! The world’s most stylish people descended on the city this week, to pound the catwalks and man the front rows. On Friday evening, Kate Moss was spotted enjoying a of
Burger King is taking the very small amount of moral high ground available to a global fast food corporation on McDonald’s by leading a “meltdown” campaign to remove plastic toys from its meals for children.
Two brothers — trained in immigration and criminal law, and insurance underwriting, respectively — have opened one of London’s most innovative and impressive new cafe-bakeries. David and Nigel Motley,
Bao, the Taiwanese bun shop and essential London restaurant, is planning to open its fifth location, alongside Hoppers — at the base of the Universal Music headquarters in Pancras Square, King’s Cross.
Mary Berry, former Great British Bake Off judge, author of more than 75 cookbooks, and TV presenter, does not want her face or name on your pastry stout, thank you. Armistice Brewery in Richmond, California,
Nearly a year after it was first announced, new details have emerged ahead of the keenly anticipated debut from Parisian restaurateur Guillaume Depoix. Folie, a vast, 120-cover brasserie for the 21st will
Alan Yau, the man behind Wagamama, Hakkasan, Yauatcha, and Yamabahçe, among others, will return to London with the opening of a Docklands restaurant, which he analogises as a Chinese River Cafe — the influential
Updated 18.09.19: with key dishes and opening date Updated 20.08.19: with more details of key personnel. Updated 9.07.19: with name and further details. Ex Fat Duck duo — chef Jonny Lake and Master Sommelier
Welcome back to Insta Stories, a column examining the London restaurant scene through the often-problematic medium of Instagram. This week’s filter is a guide to London’s best bars. Jason Atherton’s The
It’s Great British Bake Off season, motherf******. Now in its third series on Channel 4, GBBO’s impeccable mixture of ‘British’ cakes, bakes, and puddings; risible puns; Paul Hollywood’s blue steel eyes;
Yo!, the restaurant group best known for sushi conveyor belts and being bright orange, has opened a restaurant without a sushi conveyor belt and with much less orange at Westfield London in White City.
Modern Italian restaurant diversifier and owner of Palatino and Craft, Stevie Parle has told Eater that his second Pastaio restaurant will open at the Westfield Shopping Centre in White City this November.
Wild Honey’s former Mayfair site will be turned into a dim sum project, according to Propel. Novators Hospitality, led by Tim Mills, the former group operations director at Vietnamese chain Pho, and reportedly
KFC said “do you want healthier chicken?” The U.K. said “nah mate” Fried chicken chain KFC has admitted that its attempts to not fry chicken have failed. An £8 million investment in specialised ovens baking
Restaurants change. If somewhere can evolve from offering a short prix fixe menu at under £40 per person, to boasting one of London’s more ambitious tasting menus in the six or so years after opening,