Washington D.C. Guy Who Knows Nothing About D.C. Nightlife Opens a Year-Round Halloween Bar in D.C.Eater - Gabe HiattThere’s a new Halloween-themed restaurant full of Tim Burton references, stuffed bats, lamps supposedly made out of real human bones, and spooky pumpkins opening on H Street NE this weekend. Before opening
Three Restaurants to Try This WeekendEater - Eater StaffNeed dining inspiration for this coming weekend? Don’t fret — Eater’s here to help. Each week, the site’s editors select a new group of restaurants worth visiting throughout the weekend. These picks range
Washington D.C. Sietsema Loves Everything But the 40-Ounce Steak at Wolfgang Puck’s D.C. SteakhouseEater - Tierney PlumbAfter three meals at Georgetown’s 6-week-old Cut by Wolfgang Puck, Washington Post food critic Tom Sietsema is sold, awarding the glitzy steak-and-seafood spot 2.5 stars (“good/excellent”) in a review
Washington D.C. Copycat Co. Fires a Bartender Over Colorist, Sexist Language [Updated]Eater - Gabe HiattPopular H Street cocktail bar Copycat Co. fired a bartender accused of spewing racial comments and sexist slurs to a customer over the weekend, as Washingtonian first reported today. Owner Devin Gong Eater
Washington D.C. D.C.’s Poké Papa Brings Its Japanese and Korean Fish Bowls to a Bethesda MallEater - Tierney PlumbFast-growing homegrown chain Poké Papa, which got its start in Chinatown in 2017 and expanded to Foggy Bottom last year, will cross state lines for the first time with a new location in Bethesda, Maryland.
Washington D.C. Where to Stop and Eat on the Drive From D.C. to PittsburghEater - Missy FrederickLooking for a long-weekend road trip option? Pittsburgh is a great escape for D.C.-area residents. It’s about a four-hour drive (D.C. traffic delays not included). Visitors can take a speedy route (I-70
Pizza A New Shop for Late-Night NY Pizza by the Slice Will Open Near the 9:30 ClubEater - Tierney PlumbAndy’s Pizza, the recently opened New York-style pizza shop in Tysons Galleria that got a thumbs up from Washington Post food writer Tim Carman, is expected to move into D.C. this year. A source with of
Washington D.C. A Former Mike Isabella Restaurant in Ballston Will Now Serve Botox Instead of MargaritasEater - Gabe HiattThe Ballston building that used to house canceled chef Mike Isabella’s Pepita is changing from a cantina that used to deliver toxins to customers’ livers into an anti-aging and wellness center that injects
Pizza &pizza Is Rolling Out High-Tech Food Trucks From a Silicon Valley StartupEater - Tierney PlumbHomegrown fast-casual chain &pizza just found a way to enter new markets at record speed, rolling out three branded trucks that will serve the same menu of oblong pies found at 36 locations up and down
Washington D.C. Drink at These D.C. Bars and Restaurants to Support Hurricane Relief in the BahamasEater - Gabe HiattAs soon as Hurricane Dorian started blasting the Bahamas with winds over 185 mph and what would be more than 3 feet of rain, Jill Tyler started making calls, sending emails, and sliding into DMs. Tyler,
Dacha’s Navy Yard Beer Garden Kicks Off Oktoberfest This SaturdayEater - Eater StaffWelcome to Eater DC’s events roundup, a weekly curated listing of dining and drinking festivals, classes, dinners, and more. Updated regularly, this is a one-stop-shop for all the happenings in the D.C.
Washington D.C. Whole Foods, Starbucks Won’t Pitch in to Fund for Annual H Street FestivalEater - Gabe HiattOrganizers of the annual H Street festival that celebrates arts and culture in the lively Northeast corridor are frustrated that two corporate behemoths have declined to donate anything to the event. Saleem,
Dress Codes Baltimore Restaurant Group Under Fire for Racist Dress Code Is Going to Tell People What to Wear in D.C. TooEater - Gabe HiattA strict dress code posted to the door of a new Baltimore seafood house has recently drawn a viral social media response decrying it as “blatantly discriminatory” and “racist as hell.” The restaurant behind
Washington D.C. An Alinea Alum Will Lead the Kitchen at Georgetown’s Anticipated BrasserieEater - Tierney PlumbRestaurateur Hakan Ilhan is delivering on his promise to make his incoming brasserie in Georgetown a French-themed magnet for millennials, naming a 25-year-old as executive chef in an announcement today.
Washington D.C. What the Salt Line Team’s New Orleans-Style Restaurant Downtown Will Look LikeEater - Tierney PlumbGrizForm Design Architects just shared renderings of the interior design at Dauphine’s, the massive Louisiana-style restaurant from the group that owns essential Navy Yard seafood house the Salt Line the
Washington D.C. Navy Yard’s Newest Cafe Sells Matcha Lattes and Fashion-Forward SneakersEater - Tierney PlumbWill Sharp, the D.C.-based designer who co-founded Southeast Asian cafe/streetwear boutique Maketto, just opened a new place in Navy Yard that sells coffee in the front and men’s clothing in the back.
The Watergate’s New Outdoor Dinner Series Nods to North African Lamb BarbecuesEater - Tierney PlumbPop-ups seem to be everywhere in D.C. Here, Eater will highlight some of the best pop-up options coming to town over the next month or so, and periodically update this guide when old ones disappear and
Washington D.C. Penn Quarter Now Has a Pizzeria That Puts Mumbo Sauce on Roman-Style SlicesEater - Eater StaffHave intel about a newly opened restaurant, bar, cafe, or other dining establishment that’s been overlooked? Tipping is essential: Send Eater the details over the D.C. tipline or email us directly (DC@eater.com)
Washington D.C. Rasa Will Bring Its Fast-Casual Indian Bowls to Two New LocationsEater - Gabe HiattIn the next six months or so, Rasa will be making three times as many chicken “Tikka Chance on Me” bowls. Washingtonian reports that the well-regarded, fast-casual Indian counter in Navy Yard plans to
Washington D.C. The 15 Hottest Bars in D.C., September 2019Eater - Eater StaffMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I drink right now? While the Eater 38 is a crucial resource covering essential restaurants across the
Washington D.C. Komi Is Swapping Its Pricey Tasting Menu for Vegetarian Diner Riffs AgainEater - Gabe HiattMichelin-starred Komi is bringing back Happy Gyro, the vegetarian pop-up that reinvents Greek diner food from chef-owner Johnny Monis’s youth, for the month of October. Happy Gyro has taken over Komi once
Washington D.C. Where to Eat and Drink Cheap(er) at D.C.’s Finest RestaurantsEater - Aparna KrishnamoorthyD.C .has no dearth of fine-dining restaurants, and some of fanciest can feel unattainable. But luckily, many offer ways to enjoy fancy cooking at a discount. The best bargain seekers know to look for hour
Washington D.C. Joe Theismann’s Renovated Sports Bar Scores a New Menu With Reuben FriesEater - Tierney PlumbJoe Theismann’s Restaurant, the reliable Old Town sports bar that the former Redskins quarterback founded in 1975, reopened this week after major renovations and introduced a new menu. New items like salmon,
Washington D.C. Shirlington Hawaiian Bar Hula Girl Will Close This Month After 4 YearsEater - Tierney PlumbHula Girl, which provided sliver of island life in Shirlington for nearly four years, will serve its last order of root beer sticky ribs this month. Chef-owner Mikala Brennan announced today that the last
Washington D.C. A Boba Tea Pop-Up Finds a Permanent Home in NoMaEater - Tierney PlumbStreets Market in NoMa is about to flip its small interior cafe into the first storefront for homegrown boba brand Spot of Tea. The plan is to serve its colorful boba and milk teas with a short menu of
Burgers The Greasy Burger Goes Vegan at a New Fast-Casual From Chef Spike MendelsohnEater - Gabe HiattA pool of fat seeps out of the burger and surrounds the patty, frying it on the flat top with an audible sizzle. A square of yellow American cheese starts melts on top, assisted by steam and a cover that’s
Washington D.C. Ashok Bajaj’s New Restaurant Downtown Takes Aim at Northern Italian TraditionsEater - Gabe HiattOne afternoon last week, restaurateur Ashok Bajaj played a little serving plate Tetris with the flashy new toy at his latest rebranded restaurant. Bajaj has imported an antipasti trolley for Modena, a
Washington D.C. An NYC-Based Restaurant That Sells Barbecue Tacos Will Land on 14th StreetEater - Gabe HiattMexicue, a former New York City food truck that’s grown into a mini-chain around the city, plans to bring Mexican-American mash-ups like pulled pork tacos or jambalaya brimming with chorizo and guajillo
Washington D.C. A Ramen Shop Called Basebowl Is Moving In Next to Nationals ParkEater - Tierney PlumbNavy Yard will welcome not one, but two new ramen shops over the next six months. Already awaiting the anticipated arrival of Hatoba, the latest project from Daikaya Group, the Southeast neighborhood also
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