EaterIllinois Three Chicago Sommeliers Disrupt the Wine World With Inclusivity and Heart Eater - Maggie HennessySlik co-founder and instructor Danielle Norris drains her small jar of Marland Wine’s 100 percent chardonnay from Fenneville, Michigan. About halfway through her Zoom course and tasting on wines from Mitten,...
EaterHanukkah Where to Find Christmas and Hanukkah Pop-Ups in Chicago Eater - Naomi WaxmanTime is meaningless in 2020, so it should surprise no one that locals are champing at the bit to get winter holiday festivities started. Chicago bars and restaurants love to go all-out for Christmas, occasionally...
EaterThanksgiving The Last-Minute Thanksgiving Guide in Chicago Eater - Ashok SelvamOn Monday, the state’s top doctor advised Illinois residents that it wasn’t too late to cancel large Thanksgiving gatherings that have the potential of spreading COVID-19. Chicago’s restaurants have the...
EaterChicago Dining Morton’s State Street Steakhouse and Three More Restaurant Closures to Know Eater - Naomi WaxmanThe state banned indoor service across Illinois at the end of October with health experts saying America is now caught in a second wave of COVID-19. Cases and hospitalizations have spiked and lawmakers...
EaterIllinois Ex-Publican Chef Transforms North Shore Stalwart With Ghost Kitchens Eater - Ari BenderskyUpscale restaurant Guildhall, which opened in Glencoe a little more than seven years ago, has undergone some changes during the pandemic. They’ve launched a series of new concepts as a ghost kitchen —...
