We’ve heard all the tips and tricks for getting a good night’s sleep — exercise during the day, go to bed and wake up at a set time, unwind for 30 minutes before going to sleep — but we have to admit last
Who doesn't love a good ghost story? The unseen hand moving a cup or the shadow climbing a staircase promises an existence beyond our mundane realities. Hannah Nordhaus' new book, American Ghost, is an
This story originally appeared on Business Insider Tired of wasting your time watching cat videos or scrolling through your Facebook newsfeed? Want to be more productive next time you go online? Here's
For the past several months I have been working on the ground with a multidisciplinary team of young doctors and technology entrepreneurs looking at innovative ways to manage the vast amounts of waste
"French and Spanish, English, German, and Brazilian Portuguese..." he ticks them off for me. "And Esperanto." That last one is a made-up language, or a "constructed international auxiliary language," it
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: When rethinking the perfect burger, it's what's inside that There
James Gandolfini’s untimely death at 51 brought many discussions, none more strange than the fixation on his will. A few estate planning stories are salacious, such as the tale of Anna Nicole Smith. A
Summer brings a bounty of mouthwatering fruits, including juicy peaches, plump blueberries, and sweet cherries. And while fruit may seem sweetest during the summer, you can enjoy a variety of ripe produce
From a subterranean food court inside the Plaza Hotel to little-known lunch deals at some of the city's best restaurants, here are 14 ways to enjoy New York City's fanciest venues without spending a fortune.
Ever made a pizza at home and the crust turn all soggy? It’s a common complaint but we have a solution! By cooking your pizza in an affordable cast iron skillet, you can ensure a crisped crust every time.