Elaine Aguas- Buenaventura

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Classic Carrot Cake

Heat oven to 350°. Grease and flour a 9" x 13" baking dish; set aside. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and …

Coffee Talk

Is coffee consumption a "<b>social scam</b>" that drains our society and economy? Designer <b>Khoi Vinh</b> floats this idea in a piece called "The Scourge of Coffee," arguing coffee consumption has become a <b>method of self-branding</b>. Per Vinh, those stamped coffee cups become "<b>symbols of our fealty</b> to given coffee …

To Experience Real Hawaii Flavors, Try Dessert at Oahu's MW Restaurant

My favorite thing to do when I'm back home in Oahu is eat. Eat dessert. The sweet options in Hawaii are amazing, ranging from local creations (malasadas, shave ice, haupia pies!) to ones that meld any number of cultures. So it should be no surprise that local pastry chef Michelle Karr-Ueoka was a …

20 Percent Is the New 15 Percent; NYC Pizza Styles

· 20% Is the New 15%: Tipping in the Age of Digital Payment [BA]<br>· A Complete Guide to NYC Pizza Styles [Eater NY]<br>· The Smelly Fork That Adds 21 Flavors to Every Bite [Fast Co]<br>· A Look Back at the Food World's Opening Salvos On Twitter [FWF]<br>· How to Invest in Whiskey [Esquire]<br>· Chef Brings Noma's …

Dan Barber's New Book; Cupcake ATM Arrives in NYC

<b>BOOK CLUB</b>— Blue Hill at Stone Barns chef/owner <b>Dan Barber</b> has a new book hit shelves May 20. <i>The Third Plate: Field Notes on the Future of Food</i> offers Barber's "vision for a <b>new future of American eating</b>," with his field notes unfolding over the course of 496 pages. In her back-cover blurb, Ruth …