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Sunday Supper: Cajun Pork and Beef Cheese Pie

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>When I was just starting to cook, I pored over cookbooks. Some inspired …

Winner, Winner Hot Chicken Dinner: How to Throw a Nashville-Style Food Party

Restaurants around the country are featuring the Nashville specialty hot chicken. Local spot Hattie B’s shows us how it’s done.<p>When folks in Nashville say <i>hot</i>, they mean it. Take the local dish, hot chicken: The meat is dunked in hot sauce-laced buttermilk, then fried, its crisp skin lacquered with …

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Katya

Jul 9, 2014 at 7:17pm UTC

5 Delicious Cheeses You Should Throw on the Grill

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>The look of confusion is priceless. Every time I mention to someone that I'm going to be "grilling cheese," I watch them slowly try to parse what I'm saying. <i>He surely meant to say 'grilled cheese,' right?</i> Nope, I'm …

Strawberry Snickerdoodle Ice Cream Sandwiches

Everyone in my family is in love with my Strawberry Snickerdoodles, probably because we’re all big strawberry fans and just can’t seem to get enough …

Chocolate Cups with White Chocolate Pastry Cream

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>Pastry Cream, a very versatile cream used to fill cakes, pastry shells or as a …

Everything You Need to Know About Par Baking

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> <i>How</i> …

Baking

Republic of Pie, North Hollywood, CA

There is never a bad time for pie, but there are lots of sub-par pies out there. Pies are time consuming to make, when compared to some other types …

Gothic girl

Jelly Roll Ice Cream Bombe Recipe - Laura Vitale - Laura in the Kitchen Episode 790

Annie

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Spring

Recovered

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes, and oranges for some stark contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chili and cumin-spiked orange vinaigrette.<p><b>Note:</b> Do not overcook the …

Tuesday Things.

<i>by</i> Jessica <i>on</i> July 8, 2014 50<p>1. I ate caprese salad for breakfast. With toast, so kind of like breakfast? I think this takes my obsession to a whole …

40 Main Dishes for Your July 4th Feast

Gallery40 Main Dishes for Your July 4th Feast<p>Believe it or not, July 4th is mere days away. Is it just me, or does anyone else hear the majestic spirits of our forefathers calling us to the great outdoors to revel in cold drinks, grilled delicacies, and elaborate pyrotechnics? No? Just excited for …

The Elements of Barbecue: Why Wood Matters

Whether they cook with 100% wood or on hybrid cookers that heat with gas and use wood for smoke, America's barbecue masters agree on one point: wood matters. Without it, there's no smoke, and without smoke you have just oven-roasted meat.<p>When it comes choosing their wood, barbecue cooks take into …

Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Cobbler-like Desserts

Pies are pretty easy to spot in the wild—you have your single crust and double crust varieties. There are ones with crumb, cream or meringue topping. There are ones that fit in your hand. For the most part pies look like pies. But what about their country cousin the cobbler? And those cobbler …

Wonderland: The Most Imaginative Dining You'll Find At Sea

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Cornelius Gallagher made his name in New York, as one of Food & Wine's Best New Chefs and "One of the Finest Chefs Worldwide" by the American Academy of Hospitality Sciences. But his most imaginative work to date is at sea--at Wonderland, his …

4th of July Central

Food

Learn How to Make Tender, Falling-off-the-Bone Barbecue Ribs at Home

Fall-off-the-bone barbecued ribs are summer eating at its best—learn how to make them at home in this grilling video.<p>We love the smoky, fall-off-the bone ribs served up at genuine barbecue joints. But hey—let's be realistic. We can't pay a visit to our favorite pitmasters every time a craving …

BBQ

Super-charred pizza with za'atar, snap peas, and arugula (we like @rochellebilow's style)

Why We Love Skirt Steak: Flavor, Flavor, Price

We love skirt steak because it's cost-effective and flavorful. Here's how to grill it at home.<p>There are a few reasons why we love skirt steak: It's meaty and delicious, plus about half the price of a rib eye (seriously!). If you're really looking to maximize the flavor of your skirt steak, <i>Bon</i> …

BBQ

7 Fried Chicken Common Mistakes—and How to Avoid Them

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …

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