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Asian Food Recipes
Thai Green Curry with Tofu, Asparagus & Baby Bok Choy | Williams-Sonoma Taste

Thai Green Curry with Tofu, Asparagus & Baby Bok Choy | Williams-Sonoma Taste

williams-sonoma.com - by Williams-Sonoma

Thai green curry paste has an incredibly bold, concentrated taste and a spicy heat. Here, it’s tempered by rich, creamy coconut milk. A sprinkle of fragrant Thai basil over the curry just before serving adds a freshness that perks up all of the complex flavors in the dish. 1 red bell pepper, seeded …

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