Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top. Serious Eats VIDEOS Watch More Videos Note: Mexican chorizo should not be confused with the dry-cured Spanish chorizo.
Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the
Gremolata is an incredibly easy way to add flavor to vegetables or meats. It's typically only made from three ingredients—parsley, lemon zest, and garlic—but I've removed the garlic in this recipe so wouldn't