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Turmeric Chicken with Sumac and Lime

<b>Ingredients</b><p>1 teaspoon ground turmeric<br>• Sea salt and freshly ground black pepper<br>• 4 bone-in chicken thighs<br>• 2 tablespoons grapeseed oil<br>• 3/4 cup water<br>• 4 cloves …

10 Places to Visit in Montreal

Restaurant impresarios are looking beyond Québécois classics at influences ranging 
from old-school Argentinean to ’70s-era Chinese. 
— Mark Slutsky

47 Comfort Foods for Cold Nights, Broken Hearts, and Tuesdays

The coziest recipes for long underwear season.<p>When you're fending off subzero temps, the only thing that helps is long underwear. Okay, and lots and lots of comfort food. Heavy, cheesy, meat-y, bread-y: This is not the time to pretend like you want to eat a salad. You don't.

Cooking

The 20 best breakfast recipes: part 2

Fergus Henderson’s kippers<p>A brace of kippers makes the perfect start to the day. Take your kippers and top with large lumps of butter. Bake in the oven at 200C/gas mark 6 for 10 minutes. Meanwhile, have your toast to hand. Eat, washed down with a black velvet.<p>Alternatively, they are the perfect …

Food & Dining

Inside City Harvest’s Brilliant New Cookbook

At Food & Wine, we're passionate about City Harvest, the organization that aims to help feed hungry New York City children and their families.<p>At <i>Food</i> …

21 Terms Every Whiskey Lover Should Know

The most important whisky jargon, from cooperage to small-batch, defined.<p><b>1. BEER</b><p>Whiskey is made from beer. Boring, sometimes weird beer, but beer nonetheless.<p><b>2. CASK STRENGTH</b><p>Whiskey bottled at the (high) proof at which it came out of the barrel. More expensive, ounce for ounce, but if you're …

Flavors

10 Essential Books For Cocktail Lovers: Vintage and Modern Classics

When the modern craft cocktail renaissance first started back at the end of the 1990s, much of the national dialogue surrounding the resurrection of old recipes and techniques took place on blogs and online forums (as well, of course, as back and forth across the bar.) Research at the time was like …

42 Peach Recipes: Pie, Punch, Melba & More

From pie to parfait, cobbler to cocktails, here are 42 ways to cook and eat all the peaches you can get your sticky hands on<p><b>We love peaches. We love peaches so much,</b> in fact, that we gathered these 42 recipes to keep handy at all times. From pie to parfait, cobbler to cocktails, here are 42 ways to …

Peaches

10 Spring Pastas

Seeing the vibrant splashes of green on our plates and in our bowls each year is more than just a small joy — it's a chance to embrace the season's bounty in any way we can. Here, we're revisiting 10 pasta dishes that make way for the bright and the green. Pasta: Shed your wintry bologneses and …

Cooking

The Restaurateur Who Gave Up NYC for the Country Is Now Giving Up the Country for NYC (Sorta)

The next big thing to hit NYC? A floating restaurant that's also a non-profit. Oysters will be involved.<p>Five years ago, <b>Mark Firth</b> opted out. He packed up his family, moved to Great Barrington, Massachusetts to start a small farm, and left behind the restaurants Diner and Marlow & Sons, and the …

Key West

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got four more recipes to add to our …

Recipes

Risi e Bisi (Italian Rice and Peas) + Asparagus with Shallots and Chiles

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: We just can't wait for spring anymore, so we're doubling up on two spring staples -- asparagus and peas -- for tonight's …

Asparagus

Sunday Supper: Greek Drunken Pork Stew in Red Wine

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in <i>Vefa's Kitchen</i>. Chunks …

Healthy, quick dinners for all! Your guide to the deluxe dinner bowl: http://thekitc.hn/1ozMRcd