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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Nanaimo Bar: Another Reason to Consider Moving to Canada

If you grew up in Canada or in the Pacific Northwest, you may be familiar with the Nanaimo Bar, a no-bake, triple-layered confection that gets its name from Nanaimo (pronounced Na-NYE-mo), a city on Vancouver Island in British Columbia.<p>I originally made these bars—many moons ago—to thank my …

Avocado Bowls with Citrus Herb White Bean Salad

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Bowls are more fun if you can eat them -- and if they're filled with this bright bean salad.</i><p>I …

Buffalo Grilled Corn Recipe

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.<p>Read the Whole Story<p>Ingredients1/2 cup mayonnaise1/4 cup Frank's Red Hot hot sauce, plus more for drizzling1/2 cup finely crumbled blue cheese, plus more for serving3 tablespoons minced fresh chives8 ears corn, …

Ideas for Using Pesto

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>This time of year, the herbs in your garden or window box are probably going crazy -- …

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …