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Our Best Seafood Pasta Recipes with Crab, Anchovy, Lobster and More

Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. Here are our best seafood pasta recipes.<p><b>Fact: Pasta makes everything better.</b> This is especially true with seafood—we love that briny, fishy-in-the-best-way taste paired with some kind of noodle. Here are …

Cooking

7 Killer Spanish-Style Barbecue Dishes

Tonight, chef superstar José Andrés kicks off the F&W Classic in Aspen with a fantastic Spanish-style barbecue. If you aren’t attending, you can …

Roasted Potato Salad with Mustard

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> In my take on potato salad, mini spuds are roasted at high heat, then tossed in a …

Recipe: One-Pot Pasta e Fagioli (Italian Pasta and Bean Stew)

Combine the water and 1 1/2 tablespoons salt in a large mixing bowl and stir to dissolve the salt. Add the beans, cover the bowl, and let stand at …

Food Preservation

Smoky Black Bean and Sweet Potato Chili Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Make game day memorable with this sweet, smoky, and flavorful chili recipe that …

Vegan Hoppin' John

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Want some good luck in 2014? Make a pot of Hoppin' John.</i><p>Hoppin’ John is a traditional Southern New Year’s dish; they say that eating it on January 1st will bring you …

Recipe: Best-Ever Veggie Burger

<b>First, cook the beets:</b> Heat the oven to 400°F. Wrap the beets loosely in aluminum foil and roast until easily pierced with a fork, 50 to 60 minutes. …

Onions

Superfood Edamame Is Super Versatile: Try One of These 3 Cool Ways to Eat It

By Sarah-Jane Bedwell, <i>SELF</i><p><i>photo by Romulo A Yanes</i><p>Edamame, you guys. Why is it just, like, the perfect snack? Not only are the bite-size, bright green beans a chewy, crunchy texture, they're also a filling, low-cal source of fiber and protein. Eat 'em steamed plain or with some salt if you want to …

Healthy Eating

Cardamom Lemon Sticky Buns

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A new holiday tradition, even when there's no room for one.</i><p>In both my husband’s and my families, …

5 Best-Loved Fall Muffin Recipes

With the cooler temperatures upon us, it's time to get cozy indoors and fill the kitchen with the enticing aroma of fresh-baked muffins. From Pumpkin Pecan Crunch Muffins to Apple Spice Muffins, these tested and perfected recipes have you covered.<p><b>1. Apple Spice Muffins</b><p>Made partially with whole …

Breakfast

The Italian Secret to Cooking Pumpkins and Squash

<b>By Julia Della Croce Zester Daily</b><p>For such a storied vegetable, the pumpkin has a dull reputation in the United States. Except for a bit of excitement around Halloween and its proverbial presence on the Thanksgiving table, it's fairly dismissed. On the other hand, Italians, who grow more of them …

Italy