Edd Watts

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17 Big-Batch Cocktails To Whip Up At Your Next Outdoor Party

Ooh, guys. It’s summer, our favorite season, one that encourages throwing parties outside, grilling food over fire and devising new tactics to hold onto sweaty cocktail glasses. We know you’ve felt the mercury rise over the last few days, and we’re here to offer some new inspirations for summer …

Alex James's quinoa, avocado, radish and pickled lemon salad recipe

Blur bassist and Telegraph columnist Alex James shares his recipe for a zinging summer salad as he launches a new travel and cookery adventure programme with Australian cook Matt Stone.<p><b>Quinoa, avocado, radish and pickled lemon salad</b><p>200g sugar<p>2 fl oz water<p>4 fl oz white vinegar<p>2 bay leaves<p>Rind of 2 …

Speedy weeknight suppers: cod, green bean and tomato parcels

These cod, green bean and cherry tomato parcels are a stylish but easy after-work dinner.<p>Baked in a parcel, this delicate fish retains all of its moisture while taking on plenty of flavour from the other ingredients. Serve with tender new potatoes. which will soak up all of the cooking juices when …

My favourite dish: Daniel Boulud's asparagus and prawn risotto

Chef Daniel Boulud's recipe for a delicate prawn and asparagus risotto.<p>“For a weekend lunch, I love making something that is simple and seasonal,” says the French-born, America-based chef Daniel Boulud, whose worldwide collection of restaurants includes Bar Boulud in London. “The colour of this …