[Photographs: Vicky Wasik, unless otherwise noted. Video: Natalie Holt] You've probably noticed that we have two different pie crust recipes that we call upon with regularity here on Serious Eats. In corner,
A reader dissents over this Notes series trying to give a fair hearing to the views of Trump voters: How many more of these fucking notes? I get it. “Get to know Trump voters” is generating clicks. But
Chocolatey, salty, nutty, and even spicy bark recipe that make great gifts. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones.