dshush

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2 Easy Pie Crusts, the BraveTart and Food Lab Ways

You've probably noticed that we have two different pie crust recipes that we call upon with regularity here on Serious Eats. In one corner, from 2011, we have my Easy Pie Dough (which is, in turn, a variation on a recipe I developed for <i>Cook's Illustrated</i> way back in 2007). And in the other corner, …

‘OK, So You Drain the Swamp; What Happens Next?’

A reader dissents over this Notes series trying to give a fair hearing to the views of Trump voters:<p>How many more of these fucking notes? I get it. “Get to know Trump voters” is generating clicks. But at least publish something real in response.Reader Marco says, “It won’t fall because the U.S. …

Political Science

5,000 Seattle-area students walk out of class to protest election of Trump

Most high-school students are too young to have voted in last week’s presidential election. But they say the next four years with President-elect …

14 Bark and Brittle Recipes for Gifts and/or Bribes

Chocolatey, salty, nutty, and even spicy bark recipe that make great gifts.<p>We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones. They're easy to make in bulk for thoughtful gifts guaranteed to disappear. We've got 12 recipes …

Dessert

Your Perfect Weekend in Asheville, N.C.

Asheville, which has been described as ‘Berkeley surrounded by Mayberry,’ is hip as all get-out lately: the city’s fans include Brian Eno, Henry …

The Late Show