Dorothy Sfiris

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Patterson - Transitional - Kitchen - Austin - by Van Wicklen Design

January 14, 2015<p>Elise Caroline wrote:<p>February 16, 2014<p>jeannelaskin wrote:<p>February 19, 2014<p>kbrooke76 wrote:<p>September 10, 2014<p>kdesalvo06 wrote:<p>November …

Chocolate Raspberry Layer Cake

There are a few steps to this one but if you like the combination of raspberry and chocolate this is the cake for you. It's a very pretty cake that …

Strawberry Cream Cake

Pretty cake isn't it? I made this one for a friend who's anniversary fell on Valentine's day so she and her husband of 35 years could come home from …

Pan-fried Fresh Haddock

I love seafood and every now and then I just like to pull out my cast iron skillet and sear whatever fresh fish I got on sale that week. I especially …

Chicken Tender Parmigiana

I love how this dish turned out for my guests this past weekend. Fork tender, moist chicken coated in crispy Panko breadcrumbs and topped with Romano …

Design Dilemma: Open or Closed Kitchen?

It’s the perennial question: which is better — an open or closed kitchen? There are advocates on both sides. Fans of open kitchens say that an open …

Design Dilemma: Classic Kitchen Style

Although sleek contemporary kitchens have been in vogue the last few years, we still have a soft spot in our hearts for the classic kitchen. Why? …