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13 Super Tasty Recipes That Will Satisfy Your Life In 2016

From BuzzFeedTasty to your belly.

The Food Lab: Slow-Cooked Bolognese Sauce

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>If there's one thing I miss most about New York (aside from the pizza, that is), it's the cold, snowy winters. Not just because I love the cold and I love snow days (I do!), but more because those cold, frosty days …

The Food Lab: How to Make the Best Creamy Chicken Enchiladas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Growing up, my enchiladas came in two forms. The first was the creamy, cheese-packed enchilada casserole that my mom used to make. I'm fairly certain it was created by combining chicken thighs with some canned green …

17 Thanksgiving Soups We Love

Gallery17 Thanksgiving Soups We Love<p>The aroma of my grandmother's Thanksgiving feast wasn't turkey, it was soup. Her salty, rich beef broth would permeate the house. Year in and year out, the soup remained the same: <i>acini di pepe in brodo</i>, or tiny, chewy Israeli couscous-like pasta in thick, …

How to Cook Tacos Any Night of the Week, Without a Recipe

Tacos aren't just for Tuesday. Here's how to pull together the perfect taco, using pantry staples and a little weeknight savvy<p>Taco Tuesday is one of our favorite days. But you know what we like just as much? Taco Wednesday. And Thursday. By following a few simple guidelines and stocking your pantry …

The Secret to Extra-Crispy Herb-Roasted New Potatoes: More Than a Pinch of Salt

"Kenji, why don't you ever make those salt-crusted potatoes we have back home for me?" my wife, Adri, said to me the other day as we were driving home from an afternoon at the beach. As the husband of a Colombian woman, I've come to learn a couple things about their culture. Namely, when it comes …

10 Healthy Two-Ingredient Avocado Recipes

From the editors of Cosmopolitan.com, make dessert, smoothies, milkshakes, and more in five minutes flat.<p>The world's most perfect berry — yes, avocados are classified as berries — doesn't need much to taste delicious. A little salt is all you really need. But when you're feeling a little fancier, …

Foolproof Eggs Benedict Recipe

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Why this recipe works:</b><p>Our …

The Pizzadilla: This Is What Happens When a Quesadilla and a Pizza Make Sweet Love

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Last week, I posted a quick-and-dirty recipe for making world-class bar-style pizza out of a flour tortilla and a cast iron skillet. And, while I may have been a little hyperbolic …

Say Cheese! 30 Cheddar Recipes We Love

GallerySay Cheese! 30 Cheddar Recipes We Love<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I have yet to meet a recipe that isn't improved with a little cheese. (Okay, maybe there's one or two out there). Good sharp cheddar provides a soulful warmth and salty, …

The Food Lab Turbo: How to Make Vinaigrette (and Dress Your Salad Right)

I've had guests over a few times in the past week to taste test a cassoulet recipe I'm working on. It's an ultra-heavy French peasant dish made with beans and a ton of meat cooked down in the oven until incredibly rich. It's the kind of dish that pretty much <i>demands</i> a salad on the side.<p>What was odd …

American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback

All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way!<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>Beefaroni, macaroni and beef, chili mac, call it what you will, but I find it both fascinating and insanely frustrating that there …

Give Your Burgers an Italian Twist With These Pepper-Crusted, Mozzarella-Stuffed Sausage Patties

All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way!<p>The days of "official grilling weather" have waned. And while I use my grill year-round, let's be honest—it's just not the same once the weather starts to cool off. As I was musing …

The Food Lab: Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted

All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way!<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>I've been hitting the sauce hard recently.<p>I'm talking red sauce here. You might know it as gravy. The Italian-American staple that …

Super-Simple Friday Night Meatballs Recipe

So many readers asked for the meatball recipe from my husband, Joe Cleffie, that we had to oblige. After making a few small tweaks for foolproofing and streamlining, we're proud to present it here. This isn't the most complicated meatball recipe around—quite the opposite, in fact. Our goal here is …

Soft Cooked Eggs With Kaya Jam and Toast: Singapore's Signature Breakfast is Right Up My Alley

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>A couple of months ago, my wife Adri and I spent a week lazing around in the too-hot-to-do-anything sun of Singapore with our good friend and Serious-Eats-writer-cum-baking-instructor Yvonne and her husband Hallam. Their home …

Kaya Jam Recipe

<b>Notes:</b> Find palm sugar, coconut cream, pandan leaves, and pandan flavoring, in your local Asian grocery store. If using pandan leaves, in step three, tie leaves in a knot and cook with coconut cream, and remove before adding egg yolks. Don't use coconut milk, as it will be too watery. I used a …

5 Rules of Hong Kong Dining That You Should Know Before You Go

As any traveler will tell you, it's the little differences that make a place seem foreign, and often these trifles are exasperating and exhilarating at the same time.<p>My ten-year-old daughter Iris and I spent spring break in Hong Kong this year. We were there to eat Chinese food, and did we ever: …

Can I Substitute Dried Beans for Canned?

<b>Got a question for Serious Eats?</b> Email your questions to [email protected] and please include your Serious Eats user name in your email. All questions will be read, though unfortunately not all can be answered.<p>"I tend to cook with dry beans, but most recipes call for canned. Is there a reliable …

Chicken with Forty Cloves of Garlic

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: An iconic chicken dish that works for everyone.</i><p>Several of you have mentioned recently how big Clara …

Risotto for Vegans, Just in Time for Spring

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Welcome spring with a bright, lemony asparagus risotto -- Gena shares a trick for making it rich and creamy without any cheese.</i><p>People are often surprised to hear me …

The Food Lab: Maximize Flavor by Ultra-Smashing Your Burger

Serious Eats<p>VIDEOS<p>Watch More Videos<p>By now we all know that the old piece of burger wisdom "never press on your burger!" is either patently false or, at the very least, wildly inaccurate. Heck, there's an entire successful burger chain <i>devoted</i> to using the technique. While a more traditional griddled …

Great Deviled Eggs Recipe

Growing up, I was never a fan of deviled eggs (or anything mayonnaise-related, for that matter). Then again, deviled eggs back then consisted mainly of overcooked, slightly sulfurous hard-boiled eggs, mashed up with Hellmann's mayo and a bit of yellow mustard and served too cold. They were the …

Pig Candy Recipe

This candied bacon combines meaty, salty flavor with the rich sweetness of caramelized sugar, and just a touch of spice.<p><i>Adapted from Patio Daddio BBQ.</i><p><b>Read more: Grilling: Pig Candy</b><p>Ingredients1/2 cup dark brown sugar1/8 teaspoon cayenne pepper1 lb thick cut bacon1/4 cup maple syrup<b>Type of fire:</b> …

Birthday Lasagna Recipe on Food52

<b>Author Notes:</b> This meat lasagna doesn't have any ricotta -- instead, it employs a bechamel for creaminess. Use fresh pasta if you can find it! —Merrill Stubbs<p><b>Serves: 6</b><p><b>Lasagna</b><p>3 tablespoons unsalted butter<br>• 3 tablespoons all-purpose flour<br>• 1 1/2 cups whole milk<br>• Salt<br>• Pinch freshly ground nutmeg<br>• 1/2 package …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Your Essential, Must-Have Pantry Items

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: A meal -- and a cook -- is only as good as the pantry behind it. Here's what you</i> …

Spices

How to Make DIY Nachos Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Lee Frank, Managing Editor of Nachos NY and co-author of Ultimate Nachos, shows us how to make the ultimate</i> …

Simple Bolognese Recipe on Food52

• 1 tablespoon olive oil<br>• 1 pound ground beef (I prefer 85% lean -- you can also use lamb, chicken, turkey or pork)<br>• Pinch salt (optional)<br>• 1 fat garlic cloves, peeled and smashed<br>• 28 ounces tetra pack or canned peeled tomatoes<p>Heat a deep, heavy saucepan over a medium-high flame. When the pan is hot, add the …

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