Here's to getting the best out of your holiday bird, whether it's your first or your 50th. Got turkey questions? Our definitive guide has the hardcore, well-tested answers. [Photographs: J. Kenji Lopez-Alt]
Now that we've all gotten used to saying "Sriracha," what does the word itself actually mean? Seeing as how it is Sriracha week here at Bon Appetit, it seems like high time to leave the safety of our etymology
Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.
To make the brine, in a large saucepan over high heat, bring the water, cider, salt and sorghum syrup to a boil, stirring to dissolve the salt. Off the heat, add the bay leaves, rosemary, thyme, juniper
From classic apple to blueberry—we've got a pie for every season. No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity