Doug Tran

601 Flips | 6 Magazines | 11 Likes | 8 Following | @dougtran14 | Keep up with Doug Tran on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Doug Tran”

Meat Sauce Noodles

Another Chongqing five-star noodle soup recipe—wan za mian(豌杂面), meat sauce noodles with peas.Please do not be scared by the list of ingredients. It …

Recipes

Easy Miki Noodles Recipe

The key to achieving the perfect flavor of this dish? Pressure cooking your ham broth.<p>Servings: 4<p>Prep: 1 hour<p>Total: 2 hours<p>Ingredients<p><b>for the ham broth:</b>2 pieces ham hock<p>8 cups chicken stock<p>4 garlic cloves, smashed<p>1 small yellow onion, halved<p>2 bay leaves<p>1 teaspoon whole black peppercorns<p><b>for the</b> …

Recipes

Authentic Bun Cha - Vietnamese Grilled Pork Meatballs with Noodles

Votes: 0<br>Rating: 0<br>You:<p>Rate this recipe!<p>Course<p>Main Dish, Noodle and Soup<p>Cuisine<p>Vietnamese cuisine<p>Prep Time<p>25 minutes<p>Cook Time<p>15 minutes<p>Passive Time<p>1 …

Recipes

Pan Fried Noodles With Tangy Chili Crisp Sauce

<i>These Pan Fried Noodles With Tangy Chili Crisp Sauce may just be the Chinese noodle recipe you’ve been waiting for! Blanketed with herbs and plenty</i> …

Hong Kong

Everyday Pad Thai | America's Test Kitchen

Since pad thai cooks very quickly, prepare everything before you begin to cook. Use the time during which the radishes and noodles soak to prepare …

Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now

Call me weird, but I have a thing for tangy, vinegar-laced Japanese mashed potatoes.<p>Yes, you read that right. My favorite mashed potatoes aren’t that luxuriously silky <i>pomme purée</i>, which, in all its artery-clogging half-pound-of-butter-per-pound-of-potato, is often lauded as the pinnacle of mash. …

Potatoes

Recipe: Creamy Turmeric Chicken Skillet — Recipes from The Kitchn

Turmeric is the golden darling of good health. This brilliant orange-fleshed root (in the same family as ginger) is beloved for its anti-inflammatory …

Recipes

Yotam Ottolenghi’s seafood recipes

Seafood releases its flavour very swiftly, so is ideal for cooking with grains – pasta, barley, bulgur, rice – because the timings for both the protein and starch are roughly the same. We’re all familiar with boiling grains and serving them with a rich sauce or stew on top, but there’s a lot to be …

Recipes

One-Pan Yakisoba Noodles That Come Together Before You Know It

We’re just loving these long summer days, where meal times seem to stretch one into the next, conversations take on a more languid pace, and the food centers around how much fresh produce we can squeeze in with minimal time near the stove.<p>But man cannot live on salads alone, and I’ve found just the …

Recipes

Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

"Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from …

Seafood

Japanese-Style Barbecued Baby Back Ribs

Cut each rack of baby back ribs in half, which will yield 4 portions of 5 to 6 ribs each. To a large stockpot, add the ribs, 6 cups water, garlic, …

BUN BO HUE - Original & Refined Recipes

Korean-Style Short Ribs

Chef David Shim, from Cote in New York City, prepares these <i>galbi</i> or Korean-Style Short Ribs with two marinades for maximum flavor. It all starts with …

Cooking

Meringue Is the Secret to Lighter-Than-Air Japanese Cheesecake

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>"Oh, this cheesecake is too rich!" I <i>hate</i> when people say that, as they take one forkful and then push the rest of the dessert aside. I hate it because it makes me look like that much more of a glutton, as I keep my …

These Turkey Meatballs Are the Only Meal Prep I’ll Eat 3 Days in a Row

By Alyse Whitney<p>They taste like banh mi—banh meatballs, if you will—and I can't get enough.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.</i><p>A few years ago, I tried every single meal kit box for a story I was working on. My fridge was full of …

Yotam Ottolenghi’s lamb recipes

It’s hard to beat a leg or shoulder of lamb, roasted for many hours in the oven with a bunch of your favourite vegetables and herbs. But the same qualities that make lamb so ideal for long and slow cooking – the rich meat, high in fat and flavour – also work their magic when you cook it for a much …

Xi'an-Style Cumin Lamb Noodles | Sift & Simmer

Asian, Chinese, Pasta & Noodles, Savoury<p>Xi’an-Style Cumin Lamb Noodles<p>No Comments<p>If you’re a long-time reader of my blog, you will know that my love …

Beef & Onion Soy Sauce Noodles

Dad’s simple fried soy sauce noodles with beef and onion recipe that can be made in 15 minutes that’s super flavourful! My ultimate childhood comfort …

Recipes

Thai Pork Larb Is the Sweet & Spicy Salad We Can’t Stop Eating

I first came across larb while taking a local cooking class in Chiang Mai, Thailand. Its base is made up of ground meat, often chicken or pork, but variations also include ground duck or mushrooms and toasted, ground rice. It can be served cold or at room temperature with pickled vegetables and …

Lu Rou Fan (Easy Braised Pork Over Rice) • What To Cook Today

You can prepare the hard-boiled eggs the day before and keep them in the refrigerator until ready to use<p>Mix the pork with cornstarch. I like to do …

The Simple Szechuan Chicken That Stole 2000 Hearts (& Counting)

In 2001, Community member FrancesRenHuang ordered a dish called <i>gong bao ji ding</i>. She was in Beijing, and it was the first day of student orientation. Ten years later, she published her recipe for it on our site, and now, in 2018, we're still nuts about it. (Get it? Because there are peanuts in the …

Recipe: Salt and Vinegar Cucumbers — Recipes from The Kitchn

When you're in need of something crisp and refreshing alongside whatever you're serving — be it grilled shrimp or a roast chicken — let this be your …

Recipes

Caramel-Braised Chicken with Ginger and Lime

Get Ready to Cook<p>4<p>Servings<p>45 minutes<p>Don’t get distracted once you begin cooking the caramel. Have the fish sauce measured out and at hand so that …

13 Moroccan-Inspired Recipes You Should’ve Tried, Like, Yesterday

Stock up your spice rack and get cooking.<p>If you’re not already cooking Moroccan-inspired food in your kitchen, one taste of the fragrant, fiery, …

Khao soi noodles recipe

Heat the curry paste in a large saucepan over a medium heat. Add the chicken drumsticks and cook for 3-4 minutes on all sides, or until covered in the curry paste and browned all over.<p>Add the curry powder, coconut milk and chicken stock to the pan and bring the mixture to the boil. Add the palm …

Chairman Mao’s Red Braised Pork Belly

Today, I’m sharing a recipe for Chairman Mao’s Red Braised Pork Belly. While the recipe for Shanghai Braised Pork Belly is admired by many, I think …